Celebrate Rooster Boy Café’s 2nd Anniversary with Rainbow Bagels - Food & Beverage Magazine

Celebrate Rooster Boy Café’s 2nd Anniversary with Rainbow Bagels

Pick up these Insta-worthy bagels Friday, Oct. 9 and Saturday, Oct. 10

By Debbie Hall

Rooster Boy Cafe’s celebrates its second anniversary offering rainbow bagels, served with a delicious sprinkle cream cheese, made in the shop by acclaimed chef, Sonia El-Nawal and. Customers can only purchase them on October 9 and October 10 The first 15 people to show up on Saturday, October 10, will get a free rainbow bagel and cream cheese.

Rooster Boy Café is located in beautiful Desert Shores with a bright, airy, and beautifully curated interior and an open kitchen. Its food philosophy blends global styles with a warm inviting atmosphere, creating a neighborhood stop for all. Guests can visit and order from the counter, or enjoy the patio. The menu reflects the Chef’s travels and experiences—a taste of the globe. The selections cater to many palettes and feature local farm-fresh organic ingredients. Rooster Boy Café serves breakfast all day.

Chef Sonia’s latest culinary delight is the Rooster Boy Granola combining her extraordinary skills as a pastry chef and baker with a deep knowledge of health and nutrition. Rooster Boy Granola delivers the combination of taste, texture, eye appeal, and just plain good-for-you that reflects Chef Sonia’s “Taste Something Happy” philosophy. Rooster Boy Granola’s flavor choices include Original, Grain Free, Extra Rich, and Low Guilt.

Customers can only purchase them at Rooster Boy Cafe, l2620 Regatta Drive until 3 p.m. on October 9 and 8 a.m. to 3 p.m. on October 10. Visit roosterboycafe.com and follow on Instagram @roosterboycafe for daily menu updates.

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About Debbie Hall 17 Articles
Debbie Hall is a long time resident of Las Vegas and is a writer, editor, broadcaster and foodie.
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