National Bloody Mary Day: the “Mary Modena” is the perfect brunch cocktail - Food & Beverage Magazine

National Bloody Mary Day: the “Mary Modena” is the perfect brunch cocktail

 

“Mary Modena”

(bloody mary with Balsamic Vinegar of Modena)

By Chef Michael White

 

½ cup vodka
1 cup tomato juice
1 ½ tablespoon Balsamic Vinegar of Modena
1 tablespoon prepared jarred horseradish
1 tsp Tabasco
1 tsp Worcestershire sauce
½  freshly squeezed lemon
Dash of Celery Bitters
Dash of freshly ground black pepper

Instructions: Combine all ingredients. Stir to blend thoroughly.

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