CARLA HALL TO HOST 2016 JAMES BEARD FOUNDATION AWARDS ON MAY 2, 2016 MING TSAI

Women’s Foodservice Forum Board Elevates Industry Position by Strengthening its Core Group sets sight on

Viceroy Zihuatanejo Announces New Executive Chef- F&B Director Arturo Eduardo Avila Zarraga   Zihuatanejo, Mexico –January 5,

Stan's Donuts & Coffee Opens Its Fourth Chicago Location New South Loop Shop Celebrates With

Dinner is Served The Capitol Hill “Eatery” is NOW serving sit down, à la carte

The #1 Italian Restaurant Just Got Better: Carrabba’s Italian Grill Gives Guests 1 Million Reasons to

CleverFoodies’ Scramble, a New Category-Creating Line of Small-Batch Cooked Mixed Veggies and Herbs You Just

The Boston Wine Expo Toasts 25 Years at the Seaport World Trade Center The silver anniversary

OLE SMOKY APPLE PIE MOONSHINE RAISES THE PROOF Ole Smoky’s Best Selling Product Increases From

Women of the Vine Global Symposium Opens Registration More than 600 of industry’s top wine

ROSATI ICE, AMERICA’S OLDEST ITALIAN ICE MANUFACTURER, EXPANDS PHILANTHROPIC PARTNERSHIP WITH VETERANS NONPROFIT ORGANIZATION, SOLDIERSTRONG

CHEF AATUL JAIN JOINS CHAUHAN ALE & MASALA HO-- USE TEAM AS CORPORATE EXECUTIVE CHEF

Key West Food and Wine Fest to Star Savory Flavors and Spirited Fun KEY WEST,

SLO BREW ROCK TO FEATURE SELF-SERVE TAPS, CANNING AND BOTTLINGS LINES, INCREASED PRODUCTION, PLUS MORE

Chocolate-Cognac pairing, a happy union of textures and aromas New York, NY, January 4th 2016