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  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
  • Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido
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Food & Beverage Magazine
By Food & Beverage Magazine
November 30, 2012

SALADA WHITE TEA ASIAN PLUM EARNS FIRST PLACE TEA CHAMPIONSHIP

White Tea Asian Plum from Salada Tea was honored by an independent tasting panel as
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November 30, 2012

Food and Beverage Magazine Q&A With Chef Carla

Why did you choose to become a Chef? I guess the Chef has become ME.
By Food & Beverage Magazine
November 29, 2012

Chicago Food Agency Exec Earns Inaugural Award from Trade-Media Group

Rachel Tracy, an account manager with Olson Communications located at 445 W. Erie, received the
By Food & Beverage Magazine
November 29, 2012

TableCraft Takes on Growing Epidemics of Food Poisoning and Waste with SaferFood Solutions Product Line

Food poisoning and waste plague the food service industry every year by infecting millions, killing
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November 29, 2012

DUNKIN’ DONUTS DECKS THE HALLS OF OUR NATION’S AIRPORTS

With the number of airline tickets sold for Christmas and New Year’s already up more
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November 29, 2012

KIMPTON’S EPIC HOTEL TAKES HOLIDAY SHOPPING TO THE MAX

Keeping it Jolly, EPIC’s ‘Shop then Drop’ Holiday Package Promises Savings on Stays, Store Discounts
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November 20, 2012

SAVE THE DATE FOR PROWEIN: MAR. 24-26, 2013

ProWein, set to take place in Düsseldorf Germany March 24-26, 2013 has evolved to become
By Food & Beverage Magazine
November 20, 2012

ABSOLUT ANNOUNCES SPONSORSHIP OF SWEDISH HO– USE MAFIA’s “one last tour “

With the sponsorship of Swedish House Mafia’s “One Last Tour ”, running from November 2012
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November 20, 2012

Asheville Becomes America’s First Green Dining Destination

For the first time ever, one of America’s cities, Asheville, North Carolina, has earned the
By Food & Beverage Magazine
November 20, 2012

Announcing the Holiday Treasures Gift Basket from Francis Ford Coppola Winery

Francis Ford Coppola Winery's 2012 holiday gift basket is back and more decadent than ever.
By Food & Beverage Magazine
November 20, 2012

Toast to the Season at the Holiday Craft Beer Dinner

Hosted by The Grill at Torrey Pines Craft beer aficionados will again have the opportunity
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November 20, 2012

Ed and Joe Kane, to be Inducted into Massachusetts Hospitality Hall of Fame

Longtime restaurant and nightclub pioneers, Ed and Joe Kane, of Big Night Entertainment are set
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November 20, 2012

TESTAROSSA TEAMS WITH SANTA CLARA UNIVERSITY SOLAR DECATHLON PROJECT

Testarossa Winery is helping support the Santa Clara University Solar Decathlon team through the sale
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November 20, 2012

Crystal Geyser Sparkling Mineral Water Named Top Sparkling Water

Napa-Valley based Crystal Geyser Water Company's signature Sparkling Mineral Water was recently named by San
By Food & Beverage Magazine
November 20, 2012

Ocean Spray Announces 2012 Financial Results

Ocean Spray Cranberries, Inc., a grower-owned agricultural cooperative, today released its fiscal 2012 financial results,
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Latest News

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

August 13, 2025

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

August 13, 2025

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

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Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

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The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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