BEVERAGE NEWS

Low-cal drink mix proves popular; line extended into 700+ locations in 13 states It turns

Introducing Redbreast 21 Year Old and Green Spot Pernod Ricard USA has announced that it

Wine lovers now have the freedom to enjoy the full flavor of the original Marlborough

From the bold dark roast taste of Redwood Roast to funky flavors like Hazelnut Cinnamon

New Premium Offering brings Cuban–style Rum to US Consumers South Bay Rum, one of the

A Gin “Like No Other” Begins U.S. Distribution in 2014 Brockmans Gin, an ultra-premium, new

The luck of the Irish is here with General Foods International (GFI) Irish Creme cappuccino! With

Project Million introduces natural liquid stevia to Paradise Valley students SweetLeaf Stevia Sweetener announces a

Industry leader predicts that within five years, coconut water concentrate as an ingredient could be

Treat Yourself or Someone Special to One of Coppola Winery’s ExclusiveValentine’s Day Packages! Whether you’re

Valentine’s Night Romance Ingredients: 4 ounces of VOGA Italia Premium Sparkling 1 ounce of vanilla

Malibu Rum Sparkler Surprises and Delights Cocktail Lovers by Uncorking the Bubbly Fusion of Coconut Water

The Terlaner I Grande Cuvée will be uncorked for the first time to an exclusive

Rafael Urrejola, winemaker at Undurraga, was recently recognized by Drinks Business magazine in the January

Basil Hayden’s Hot Toddy, Created by Luca Zanirato, Miami Ingredients: 2 parts Basil Hayden’s Bourbon