RECIPES

For many home chefs, the idea of preparing seafood can be an intimidating process. Because

November has a special excitement all its own as Americans crave and look forward to

Inspired by the majestic shelters of America’s largest farm animal protection organization, FarmSanctuary.org, these decadent

Eli Manning’s Lace Cookies "My mom made these cookies for us all the time and

Extra Virgin Olive Oil & Chick Pea Hummus Courtesy of Iberia 4 Servings Ingredients: 16

Turkey is traditionally center-table at the Thanksgiving meal, with the excitement of the fall holiday

Pear & Cranberry Loaf courtesy of WearEver Ingredients: 2/3 cup rolled oats 1 cup milk

Tofu Mac'n'Cheese Serves 8 Ingredients ½ package of House Foods Premium Tofu Firm or Organic

Jen’s Spoon Taco PREP TIME: 10 minutes COOK TIME: 40 minutes 1 (30 oz) bag

Pinto Beans with Ground Beef and Carrots By George Duran for IMUSA Ingredients: 2 Tblsp.

Tomato Carrot Soup 5 tomatoes 3 carrots Salt & Pepper 1 tsp of dried dill

Gluten-Free Apple Crisps by Kyra Bussanich  of Kyra’s Bake Shop Ingredients 6 large tart apples (Pippin or Granny

Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips Provided by Fresh from

Alioli Potatoes with Iberia Extra Virgin Olive Oil Ingredients: 4 servings 2 pounds of white

Penne Pasta with Pine Nuts courtesy of Iberia 4 servings Ingredients: 16 ounces of penne