RESTAURANTS & CHEFS

New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering

Gordon Ramsay at The London, set within The London NYC, announces the appointment of Michael

Laucala Island, Fiji’s luxury private island resort, is pleased to announce Anthony Healy as new

Award-Winning Restaurant Now Open Seven Days & Adds New Menu Items Chef Anthony Dicillo has

Italian-American culinary icon Steve Martorano will be everywhere in 2014, from the World Wide Web,

Chef Craig Jones of Saint Lucia's Cap Maison Debuts at City Grit NYC Culinary Salon Chef

Chef Nobu and 27 Nobu executive chefs collaborated to present a history-making seven-course Omakase tasting menu

The Grill Room at Windsor Court is pleased to appoint Daniel Causgrove as the new

Bold, crisp, seasonal flavors highlighted in new dishes, desserts and cocktails P.F. Chang’s is unveiling

W San Francisco is pleased to announce the appointment of Jason Rea as the hotel’s

MacPherson is slated for major 2013 culinary events including the "Take A Stand" benefit dinner

Signature Fried Chicken and Biscuits Now Live at the Arena Concession Stand Culinary pioneer Chef

Chef Jeremiah Bacon Increases Eponymous Happy Hour Selections The Macintosh introduced a new, expanded format

Michael Mina 74: High-Energy American Bistro-Lounge Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami

Executive Chef André Halston Joins Casual Dining Franchise to Drive New Culinary Creations The Award-Winning