La Cosecha Debuts New Fall Menu
New menu offers guests a treat “from the Italian side” and more. La Cosecha Bar + Restaurant’s Chef Santos MacDonal highlights Read More
New menu offers guests a treat “from the Italian side” and more. La Cosecha Bar + Restaurant’s Chef Santos MacDonal highlights Read More
Burdett’s Accolades Lead to Prestigious Dinner Invitations in 2014 Executive Chef Justin Burdett of Ruka’s Table in Highlands N.C. has received Read More
New York City’s Chinese Cuisine Staple Returns to the Heart of Los Angeles Philippe by Philippe Chow is proud to announce Read More
The historic Garden City Hotel has recruited highly accomplished, innovative cocktail creator and educator Frank Caiafa to craft a custom, signature Read More
Toronto Pearson Welcomes Celebrity Chefs And New Restaurants Toronto is one of the most culturally diverse cities in the world, and Read More
Introducing The Vegan Brunch at Chef Todd Gray’s Muse Café Vegan cuisine isn’t just for granola totting hippies anymore. Washington D.C.-based Read More
Mandarin Oriental, Las Vegas is delighted to announce the appointment of Executive Pastry Chef Philippe Angibeau to the hotel’s award-winning culinary Read More
Chef Diego Oka has been named Executive Chef at La Mar by Gaston Acurio, Mandarin Oriental, Miami’s new restaurant concept launching at the Read More
Philippe Chow is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed world-renowned Mr. Chow for Read More
Celebrating its second anniversary, Waterleaf restaurant, is a dream come to fruition for College of DuPage. “What we’ve been able to Read More
Flight Restaurant & Wine Bar in Memphis, Tenn., raises the bar with the debut of an exclusive fine wine offering, the Read More
The Ranch at Live Oak / Malibu, an award-winning, results-oriented, weight loss, fitness and wellness program, is pleased to welcome Meredith Read More
The Skylark, a sophisticated cocktail bar perched above the skyscrapers of New York’s most fashionable district opens on October 29. The Read More
Traditional Fall Flavors with a Twist Two new seasonal salads are being introduced at Fogo de Chão on November 1st that Read More
New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering Thomas Dritsas, vice president and corporate Read More
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