La Cosecha Debuts New Fall Menu
New menu offers guests a treat “from the Italian side” and more. La Cosecha Bar + Restaurant’s Chef Santos MacDonal highlights Read More
RESTAURANTS & CHEFS
Chef Justin Burdett’s Upcoming Award Dinners
Burdett’s Accolades Lead to Prestigious Dinner Invitations in 2014 Executive Chef Justin Burdett of Ruka’s Table in Highlands N.C. has received Read More
Philippe By Philippe Chow Expands With New Location In Beverly Hills
New York City’s Chinese Cuisine Staple Returns to the Heart of Los Angeles Philippe by Philippe Chow is proud to announce Read More
Critically Acclaimed Cocktail Creator Frank Caiafa Crafts Custom Signature Menu at The Garden City Hotel’s New Polo Steakhouse and Polo Lounge
The historic Garden City Hotel has recruited highly accomplished, innovative cocktail creator and educator Frank Caiafa to craft a custom, signature Read More
Twist by Roger Mooking: Part of HMSHost Celebrity Chefs and New Restaurants at Toronto Pearson
Toronto Pearson Welcomes Celebrity Chefs And New Restaurants Toronto is one of the most culturally diverse cities in the world, and Read More
Meat-Lovers and Vegetarians Alike Flock to DC’s Top Vegan Brunch Spot
Introducing The Vegan Brunch at Chef Todd Gray’s Muse Café Vegan cuisine isn’t just for granola totting hippies anymore. Washington D.C.-based Read More
Mandarin Oriental, Las Vegas Appoints New Executive Pastry Chef, Philippe Angibeau
Mandarin Oriental, Las Vegas is delighted to announce the appointment of Executive Pastry Chef Philippe Angibeau to the hotel’s award-winning culinary Read More
Mandarin Oriental, Miami Appoints Diego Oka As Executive Chef Of La Mar By Gaston Acurio
Chef Diego Oka has been named Executive Chef at La Mar by Gaston Acurio, Mandarin Oriental, Miami’s new restaurant concept launching at the Read More
Phillippe Chow Offers A New “Light Fare” Menu
Philippe Chow is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed world-renowned Mr. Chow for Read More
Waterleaf Restaurant Brings Modern Casualness to Fine Dining
Celebrating its second anniversary, Waterleaf restaurant, is a dream come to fruition for College of DuPage. “What we’ve been able to Read More
Legends in the making at Flight Restaurant and Wine Bar
Flight Restaurant & Wine Bar in Memphis, Tenn., raises the bar with the debut of an exclusive fine wine offering, the Read More
The Ranch At Live Oak, Malibu, Welcomes Meredith Haaz, Chef Of New Ranch 4.0 Program At Four Seasons Hotel Westlake Village
The Ranch at Live Oak / Malibu, an award-winning, results-oriented, weight loss, fitness and wellness program, is pleased to welcome Meredith Read More
Perched Above Cityscape, Fashionable NY Lounge The Skylark Offers Curated Cocktails and Sophisticated Small Bites
The Skylark, a sophisticated cocktail bar perched above the skyscrapers of New York’s most fashionable district opens on October 29. The Read More
Fogo de Chão Introduces Farm-fresh Seasonal Salads
Traditional Fall Flavors with a Twist Two new seasonal salads are being introduced at Fogo de Chão on November 1st that Read More
Sullivan’s Steakhouse Unveils New, Revved Up Lunch Menu Featuring Dishes Ranging From A New England Lobster Roll To Filet Mignon
New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering Thomas Dritsas, vice president and corporate Read More