Tempura Onion Rings (Appetizer)
Created By: Sarah Heard and Nathan Lemley, Chef Owners of Foreign & Domestic in Austin. Description: Make your guest’s taste buds Read More
#Trending Chefs
What do Leading Chefs Cook at Thanksgiving? Find out here
David Guas | Chef/Owner of Bayou Bakery, Coffee Bar & Eatery (Arlington, VA) “When I say ‘Thanksgiving’ – memories, and traditions Read More
Spencer Wolff Selected As Executive Chef For Sterling Vineyards
Spencer Wolff, formerly of Charlie Palmer’s Harvest Inn, has joined Calistoga’s Sterling Vineyards as Executive Chef, overseeing the winery’s consumer wine Read More
Alain Ducasse To Be crowned International Chef at 25th anniversary Craft Guild of Chefs Awards
The Craft Guild of Chefs will crown Michelin star legend Alain Ducasse as International Chef. Ducasse will be presented with the Read More
A Tale of Two Restaurants: Creating Limitless Concepts with Care and Flavor
With her dishes winning accolades like ChefsFeed’s “Best Things to Eat in San Francisco,” Chef Kim Alter is a force to Read More
Resort at Squaw Creek, A Destination Hotel, Appoints Patrick Cleary to Executive Chef
Chef Cleary to Oversee Culinary Operations at Luxury California Resort Resort at Squaw Creek, A Destination Hotel, a luxury California resort Read More
Hip-Hop Has Its Own Celebrity Chef
Meet Tye Adkins, “The Original Hip-Hop Chef”® (The One & Only) Celebrity Chef Tye Adkins is the face and founder of the Read More
Executive Chef Gergely “Greg” Seregi Joins The Kitchen
And The Kitchen Counter by Wolfgang Puck within the Historic Amway Grand Plaza The Kitchen and The Kitchen Counter by Wolfgang Read More
The St. Regis Mexico City Welcomes Sonia Lokun as New Pastry Chef
The St. Regis Mexico City, the city’s finest address overlooking the historic Paseo de la Reforma, is pleased to announce the Read More
The Chanler At Cliff Walk Welcomes Chef Matthew Voskuil
For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award-winning destination Read More
Ag Brings Fresh Fare & Flavors With New Culinary Leadership
New Chef de Cuisine Brings an Elevated Experience to The Ritz-Carlton, Atlanta’s Modern-American Steakhouse Fresh flavors and fare can be Read More
New Culinary Series Hosted by Chef Richard Blais
Man vs. Master” Premieres February 19 on FYI In “Man vs Master,” unknown chefs working in the trenches of the food Read More
Sheraton Los Angeles San Gabriel Hotel Welcomes Executive Chef Joseph Mills
The new Sheraton Los Angeles San Gabriel Hotel is proud to welcome a familiar face to the incredibly diverse Los Angeles Read More
World Class Chefs to Headline the Cayman Islands
Ultimate Epicurean Extravaganza at 10th Annual Cayman Cookout Foodies Invited to Experience the ‘Culinary Capital of the Caribbean’ by way of Read More
Chef Aurelien Legeay of Grand Velas Los Cabos Named Master Chef of France
Aurelien Legeay, Head Chef of Piaf Restaurant in the “Beyond All-Inclusive, Beyond All Compare” Grand Velas Los Cabos, has been named Read More