#Trending Chefs

David Guas | Chef/Owner of Bayou Bakery, Coffee Bar & Eatery (Arlington, VA) “When I say ‘Thanksgiving’ – memories, and traditions Read More

Spencer Wolff, formerly of Charlie Palmer’s Harvest Inn, has joined Calistoga’s Sterling Vineyards as Executive Chef, overseeing the winery’s consumer wine Read More

The Craft Guild of Chefs will crown Michelin star legend Alain Ducasse as International Chef. Ducasse will be presented with the Read More

With her dishes winning accolades like ChefsFeed’s “Best Things to Eat in San Francisco,” Chef Kim Alter is a force to Read More

Chef Cleary to Oversee Culinary Operations at Luxury California Resort Resort at Squaw Creek, A Destination Hotel, a luxury California resort Read More

Meet Tye Adkins, “The Original Hip-Hop Chef”® (The One & Only) Celebrity Chef Tye Adkins is the face and founder of the Read More

And The Kitchen Counter by Wolfgang Puck within the Historic Amway Grand Plaza The Kitchen and The Kitchen Counter by Wolfgang Read More

The St. Regis Mexico City, the city’s finest address overlooking the historic Paseo de la Reforma, is pleased to announce the Read More

New Chef de Cuisine Brings an Elevated Experience to The Ritz-Carlton, Atlanta’s Modern-American Steakhouse   Fresh flavors and fare can be Read More

Man vs. Master” Premieres February 19 on FYI In “Man vs Master,” unknown chefs working in the trenches of the food Read More

The new Sheraton Los Angeles San Gabriel Hotel is proud to welcome a familiar face to the incredibly diverse Los Angeles Read More

Ultimate Epicurean Extravaganza at 10th Annual Cayman Cookout Foodies Invited to Experience the ‘Culinary Capital of the Caribbean’ by way of Read More

Aurelien Legeay, Head Chef of Piaf Restaurant in the “Beyond All-Inclusive, Beyond All Compare” Grand Velas Los Cabos, has been named Read More

The prize, which is worth €100,000, will support the Centro Integral de Gastronomía (a Centre for Gastronomy) in el Chocó, Colombia. Read More