#Trending Chefs

David Guas | Chef/Owner of Bayou Bakery, Coffee Bar & Eatery (Arlington, VA) “When I say ‘Thanksgiving’ – memories, and traditions […]

Spencer Wolff, formerly of Charlie Palmer’s Harvest Inn, has joined Calistoga’s Sterling Vineyards as Executive Chef, overseeing the winery’s consumer wine […]

The Craft Guild of Chefs will crown Michelin star legend Alain Ducasse as International Chef. Ducasse will be presented with the […]

With her dishes winning accolades like ChefsFeed’s “Best Things to Eat in San Francisco,” Chef Kim Alter is a force to […]

Chef Cleary to Oversee Culinary Operations at Luxury California Resort Resort at Squaw Creek, A Destination Hotel, a luxury California resort […]

Meet Tye Adkins, “The Original Hip-Hop Chef”® (The One & Only) Celebrity Chef Tye Adkins is the face and founder of the […]

And The Kitchen Counter by Wolfgang Puck within the Historic Amway Grand Plaza The Kitchen and The Kitchen Counter by Wolfgang […]

The St. Regis Mexico City, the city’s finest address overlooking the historic Paseo de la Reforma, is pleased to announce the […]

New Chef de Cuisine Brings an Elevated Experience to The Ritz-Carlton, Atlanta’s Modern-American Steakhouse   Fresh flavors and fare can be […]

Man vs. Master” Premieres February 19 on FYI In “Man vs Master,” unknown chefs working in the trenches of the food […]

The new Sheraton Los Angeles San Gabriel Hotel is proud to welcome a familiar face to the incredibly diverse Los Angeles […]

Ultimate Epicurean Extravaganza at 10th Annual Cayman Cookout Foodies Invited to Experience the ‘Culinary Capital of the Caribbean’ by way of […]

Aurelien Legeay, Head Chef of Piaf Restaurant in the “Beyond All-Inclusive, Beyond All Compare” Grand Velas Los Cabos, has been named […]

The prize, which is worth €100,000, will support the Centro Integral de Gastronomía (a Centre for Gastronomy) in el Chocó, Colombia. […]