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Food & Beverage Magazine
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November 24, 2023

SHAUN VELEZ OF RESTAURANT DANIEL NAMED “PASTRY CHEF OF THE YEAR” BY LA LISTE

La Liste, the independent restaurant guide based in France, announced their Special Award winners for
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November 22, 2023

A Flavorful Twist with the Ultimate Chicken Birria Tacos Recipe

The Ultimate Chicken Birria Tacos Recipe: A Flavorful Twist by Food & Beverage Magazine Discover
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November 22, 2023

BENTLEY RESIDENCES ANNOUNCES AN EXCLUSIVE RESIDENT-ONLY RESTAURANT CONCEPT BY CHEF TODD ENGLISH

Bentley Residences, the first-ever Bentley-branded residential tower in the world, announces a partnership with four-time
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November 22, 2023

TUSCANINI FOODS ELEVATES ITALIAN CULINARY EXPERIENCE WITH NEW PRODUCT LAUNCH AND EXPANDED PRODUCT LINE NATIONWIDE

Tuscanini Foods Launches New Products, Expands Nationwide Tuscanini Foods, a leading purveyor of authentic Italian
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November 22, 2023

ENLIGHTENED HOSPITALITY INVESTMENTS (EHI) PARTNERS WITH QU TO ACCELERATE INNOVATIONS FOR THE RESTAURANT INDUSTRY

Qu, the agile restaurant tech company with the industry’s first unified commerce platform for multi-channel
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November 22, 2023

THE KITCHEN AT PRIEST RANCH CELEBRATES GRAND OPENING IN DOWNTOWN YOUNTVILLE

Kitchen at Priest Ranch Celebrates Grand Opening in Downtown Yountville Priest Ranch Wines is proud
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November 22, 2023

honeygrow SIGNS THREE LEASES EXPANDING FURTHER INTO MARYLAND AND MASSACHUSETTS

honeygrow, the Philadelphia-based fast-casual restaurant known for wholesome, simple, and made-to-order stir-frys, salads, and honeybars,
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November 21, 2023

CAFE DE PARIS MONTE-CARLO: THE “TOUT-MONACO” BRASSERIE IS REOPENING

A veritable institution on the Monegasque scene is reopening on Tuesday 14 November. The new
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November 21, 2023

PCARA ANNOUNCES LOCAL CHEFS TO COOK AT JAMES BEARD FOUNDATION EVENTS IN NYC NEXT FALL

The Park City Restaurant Association (PCARA) will host premiere culinary experiences at the newest James
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November 21, 2023

NAPLES GRANDE BEACH RESORT ANNOUNCES NEW STAFF APPOINTMENTS AND PROMOTIONS

Family Visa Requirements in Norway: Bachelor's Degree Inquiry Florida beachfront resort –  Naples Grande Beach
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November 21, 2023

PARADISUS BY MELIA ELEVATES CULINARY OFFERINGS WITH CHEF ANTONIA LOFASO COLLABORATION

Paradisus by Meliá, the Destination Inclusive® luxury resort brand by Meliá Hotels International, has announced a new
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November 21, 2023

Revitalizing Your Taste Buds: The Unveiling of Wonder Juice: 100 Percent Cold Pressed, Organic, and Bursting with Amazing Flavor Combinations!

Introducing Wonder Juice™, 100 percent all-natural organic cold-press juices. Originating from organic farms and picked
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November 21, 2023

The Goddess Of Pop And Gelato

A Fusion of Flavor and Culture - Food & Beverage Magazine Cher, a world-renowned American
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November 21, 2023

Risotto with Chef Attilio Borra

Risotto is a classic Italian dish that has a rich and fascinating history. This creamy
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November 21, 2023

Avril Lavigne Kicks Off When We Were Young Festival With BeatBox Beverages and Celebrates Her Food & Beverage July 2023 Magazine Cover!

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Antonia Lofaso is in the Business of Being Real

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There’s a New Dog in Town: Introducing the SPAM® Dog

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Six New Publications. One Trusted Name: A New Era for Food & Beverage Magazine

Beyond the Pour: How Sunny Sky Products Is Setting the Standard for Beverage Partnerships

Antonia Lofaso is in the Business of Being Real

Culinary Community Unites for Three Square’s 19th Las Vegas Restaurant Week, June 1 through 12

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