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Food & Beverage Magazine
By Food & Beverage Magazine
January 9, 2014

Chicken Cock Whiskey Makes Bull Riding Debut As Reese Cates Returns To Built Ford Tough Series

Comeback Stories Highlight Sponsorship of Former PBR Rookie of the Year Chicken Cock Whiskey, the
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MONTEFALCO SAGRANTINO D.O.C.G. & Montefalco Sagrantino DOCG Collepiano Wines

MONTEFALCO SAGRANTINO D.O.C.G. GRAPE VARIETY: Sagrantino 100% HARVEST TIME: Second ten days of October VINIFICATION: Long skin
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TGI Fridays Rings In The New Year By Offering New Lighter Choices In Menu Offerings And Beverage Selections

Restaurants will debut new line of hand-crafted cocktails featuring SkinnygirlTM Bare Naked Vodka With the
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Chayo Mexican Kitchen & Tequila Bar To Blend Party Atmosphere, Innovative Mexican Fare At The Linq

Chayo Mexican Kitchen + Tequila Bar opened on Wednesday, Jan. 1, as one of the
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Paso Robles CAB Collective Revved Up and Ready for 2014 CABs of Distinction

Increased Regional Interest Drives Reach and Education with Additional CABs of Distinction Trade and Consumer
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Benetrends Announces New $100 Million Fund To Fuel Franchise Growth

Hand & Stone Secures $10 Million in Initial Funding to Drive its Expansion Across U.S.
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Sparkling ICE Introduces Cherry Limeade And Strawberry Watermelon

The Award-Winning, Fastest Growing Beverage Brand in the U.S. Expands Flavor Offerings Sparkling ICE sparkling
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Sean Combs and Diageo in New Joint Venture

Diageo and Sean Combs today announced that they have furthered their relationship by creating a
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Celebrate Awards Season With Award-Worthy Golden Globes Recipes Featuring Skinnygirl Cocktails!

Follow these entertaining tips from original Skinnygirl herself Bethenny Frankel to add some star power
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Monday, January 6th marked the beginning of National Pizza Week and diners all over the
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Kaisho: A New Concept Reinvents The Modern Day Izakaya Through Global Influences And Local Ingredients

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Are You Sinful Or Sweet? Kimpton’s Surfcomer Miami, South Beach Asks Couples With Packages Designed To Spark Romantic Fun

Sweet and Seductive Getaway Deal Designed to Satisfy With Valentine’s Day just around the corner,
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Benihana A​nnounces 50th Annive​rsary Passport Chall​enge Promotion​

50 years of great food, fun and memories! Benihana is celebrating our 50th Anniversary in
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Vemma Launches New Product in the $8.6 Billion US Functional Beverage Category

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THE PALMS BAR & BITES AT HAMPTON INN & SUITES MAUI NORTH SHORE

Why Food & Beverage Magazine Is Leading the AI-Driven Marketing Revolution

BlueMoonGarnish

Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary

Delfina, A Pasta Granny’ by Lizzie Mayson – Winner 2025

World Food Photography Awards 2026 Now Open for Entries

Chef Charlie Mitchell

Chef Charlie Mitchell Leads Saga’s New Culinary Vision

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