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  • Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National
  • Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth
  • Pacific Wine & Food Classic Returns to Newport Dunes
  • Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel
  • The Original Southside RTD Cocktail Brand Teams Up with LSU Athletics for Premium Game Day Experience
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Food & Beverage Magazine
By Food & Beverage Magazine
October 24, 2013

Downton Abbey Wine Collection Launch

Vintage Red and White Wines Bring the Downton Abbey Experience Home British period drama Downton
By Food & Beverage Magazine
October 24, 2013

Sullivan’s Steakhouse Unveils New, Revved Up Lunch Menu Featuring Dishes Ranging From A New England Lobster Roll To Filet Mignon

New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering
By Food & Beverage Magazine
October 24, 2013

Italian Cuisine and Italian Style in Your Backyard

The wood-fired Forno Toscano oven modernizes traditional Italian cooking. Buon Appetito! Good Appetite. In Italian
By Food & Beverage Magazine
October 23, 2013

Lavu iPad POS Simplifies Complex Tax Calculations for Restaurants Worldwide

Lavu, Inc. provides completely customizable tax calculation for all customers of its POS Lavu restaurant
By Food & Beverage Magazine
October 23, 2013

Michael Wurster Appointed Chef de Cuisine of Gordon Ramsay at The London

Gordon Ramsay at The London, set within The London NYC, announces the appointment of Michael
By Food & Beverage Magazine
October 23, 2013

Dreambox Creations Is The Restaurant Industry’s Best-Kept Secret For Digital Marketing

Los Angeles-based Company is a Proven Leader for All Things Digital From Website Design and Network
By Food & Beverage Magazine
October 23, 2013

Dita Von Teese Invites You To Her Home With Cointreau

For the first time ever, The Queen of Burlesque Dita Von Teese and Cointreau are
By Food & Beverage Magazine
October 23, 2013

Newk’s Eatery Hires Territory Director Of Franchise Operations

Keith Moody, food industry operations veteran, plans to drive Newk’s rapid expansion Newk’s Eatery announced
By Food & Beverage Magazine
October 23, 2013

The Bella Twins & Mario Lopez To Host Sugar Factory American Brasserie Grand Opening At Town Square Las Vegas

The grand opening of Sugar Factory American Brasserie at Town Square Las Vegas will be
By Food & Beverage Magazine
October 23, 2013

Michter’s Releases US*1 Unblended American Whiskey As Still Maker Vendome Builds A Custom Still For Michter’s M2 Distillery In Shively

This is an exciting time for Michter's as it releases its first bottling of Michter's
By Food & Beverage Magazine
October 23, 2013

Smithfield Packing Company Launches New Advertising Campaign

Flavor Hails from Smithfield Smithfield Packing Company is showcasing its distinctive blend of heritage and innovation with
By Food & Beverage Magazine
October 23, 2013

Another Season Opens with The Crab Broker

Rob George might not go out and catch Alaska Red King Crab, and the other
By Food & Beverage Magazine
October 22, 2013

Blandy’s Madeira releases NEW VINTAGE after 43 years OF Aging

Blandy’s, synonymous with superior Madeira wines, announces the release of a 1969 Bual that was
By Food & Beverage Magazine
October 22, 2013

Laucala Island Welcomes Anthony Healy As Executive Chef

Laucala Island, Fiji’s luxury private island resort, is pleased to announce Anthony Healy as new
By Food & Beverage Magazine
October 22, 2013

Purity Vodka Continues its Reign as the World’s Most Awarded Ultra-Premium Vodka

Wins highest awards at the Spirits Business’ Vodka Masters, Asian Spirits Masters, and Travel Retail
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Latest News

Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

August 28, 2025

Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

August 28, 2025

Pacific Wine & Food Classic Returns to Newport Dunes

August 27, 2025

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

August 27, 2025
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WINE

Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

Pacific Wine & Food Classic Returns to Newport Dunes

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

The Original Southside RTD Cocktail Brand Teams Up with LSU Athletics for Premium Game Day Experience

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
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    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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