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  • Empowering Employees by Carl Sobocinski
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Food & Beverage Magazine
By Food & Beverage Magazine
January 15, 2014

Bennigan’s Concludes Another Year of Strong Growth, Enters 2014 with 85 New Restaurants in the Pipeline

Iconic brand accelerates Legendary comeback; Next up: Steak and Ale Bennigan’s isn’t just coming back.
By Food & Beverage Magazine
January 15, 2014

Orange Mango Martini & Orange Mango Mimosa. Cocktail Recipes By Sparkling ICE

Orange Mango Martini Ingredients: 1 oz. Tequila 1 oz. Orange Vodka Juice of 1 Lime
By Food & Beverage Magazine
January 15, 2014

Newk’s Eatery To Host “Souper” Bowl Contest

Guests will decide which of two competing soups will earn a place on the menu
By Food & Beverage Magazine
January 15, 2014

In The Hot Seat! 20 Questions With Chef Elizabeth Falkner

Chef Elizabeth Falkner is one of the culinary world’s most recognizable chefs and a leader in the culinary
By Food & Beverage Magazine
January 15, 2014

Women Chefs And Restaurateurs Announces 21st Annual Conference

“The Art of Keeping it Green – Environmentally and Financially” taking place from March 9
By Food & Beverage Magazine
January 14, 2014

Theatre 1 at Revere Hotel Boston Common Presents: REEL CHEFS: Inspired Pairings of Food & Film

January 27th Dinner & a Movie Screening to Feature Chef de Cuisine Jared Forman & GoodFellas
By Food & Beverage Magazine
January 14, 2014

Unveiling Of The New Cafe La Rue At La V

French Art Deco Theme, Wine Charm Program, Happy Hour & Legacy Menu Items The famed
By Food & Beverage Magazine
January 14, 2014

Hail Merry LLC Triples Gluten-Free Non-GMO Kitchen Facility

Hail Merry LLC announced today that it has moved its Dallas, Texas based kitchen to
By Food & Beverage Magazine
January 14, 2014

Tyler Florence Returns To Help Culinary Entrepreneurs Compete For Chance To Win A Food Court Restaurant, In New Season Of Food Court Wars

Culinary Competition Premieres Sunday, February 23rd at 8pm ET/PT on Food Network Host Tyler Florence
By Food & Beverage Magazine
January 14, 2014

Chobani Proud of Expansion of USDA Pilot Program for Greek Yogurt in Schools

Chobani, maker of America's No. 1–selling Greek Yogurt brand, applauds the success of the U.S.
By Food & Beverage Magazine
January 14, 2014

Spark Natural Romance with a Couple’s Valentine’s Day Party

This year for Valentine's Day, instead of trying to cram into a packed restaurant, waiting
By Food & Beverage Magazine
January 14, 2014

Are You Ready For Rueda?

C.R.D.O. Rueda Launches Integrated Communications Campaign in US The C.R.D.O. Rueda announced today a multi-year
By Food & Beverage Magazine
January 14, 2014

Patrón Tequila and Ultimat Vodka Cocktails Offered at the 20th Annual Screen Actors Guild Awards Ceremony and the Official Post-Awards Gala

Patrón tequila and Ultimat vodka cocktails will be offered at the 20th Annual Screen Actors
By Food & Beverage Magazine
January 14, 2014

Toasting The Golden Gl​obes with Moët & Cha​ndon

Last night Moët & Chandon, the official champagne of the Golden Globes for the 23rd
By Food & Beverage Magazine
January 14, 2014

Walter All-Natural Craft Caesar Redefines a Classic.

After spending over a year perfecting the recipe, Brutus Beverages is proud to officially announce
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Latest News

Editor’s Top Picks: Industry Innovators – April Issue 2026

April 26, 2026

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

April 26, 2026

Navigating the Noise of Modern Beverages

April 26, 2026

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

April 26, 2026
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Editor’s Top Picks: Industry Innovators – April Issue 2026

samples

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

Navigating the Noise of Modern Beverages

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

Empowering Employees by Carl Sobocinski

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