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  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
  • Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido
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Food & Beverage Magazine
By Food & Beverage Magazine
May 2, 2012

A GRADUATION TRADITION THAT WORKS ANYWHERE: THE CHIPOTLE GIFT CARD FOR GRADS

According to “The Real College Guide,” graduating seniors at the College of William and Mary
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The Five Meat Smoking Commandments

Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits Meat
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The MiChelda: The Cinco de Mayo Margarita Rut Buster

MiChelada – a perfect change of pace for those looking to break the Margarita rut
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Blue Bell introduces new Red Velvet Cake Ice Cream

Red velvet cake is one of the most delectable foods with its delicious and eye-catching
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NSF International Appoints Tom Chestnut as Vice President of Global Food Safety and Quality

NSF International, an independent global organization that writes public health standards, and tests and certifies
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HYATT TO OPEN IN THE NEW ORLEANS FRENCH QUARTER

Hyatt Hotels Corporation (NYSE: H) and the owner of Hyatt French Quarter, a joint venture
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SAMMY’S WOODFIRED PIZZA & GRILL FIRES UP THE OVENS ACROSS THE SOUTHWEST

SAMMY’S WOODFIRED PIZZA & GRILL, a Southern California favorite from restaurateur Sami Ladeki, is getting
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Bloop Frozen Yogurt to Open Next Month near Pantops

Beginning next month, Charlottesville residents will be able to enjoy flavorful FroYo from a new
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Pig Beer, Pickled Pig’s Feet and Bacon Frosting

On May 5th from 12:00 pm to 9:00 pm, join Rogue Ales Public House in
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HALTER RANCH VINEYARD NAMES EUGENE ZIMMERMAN DIRECTOR OF SALES

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Kinnikinnick Gluten-Free Products Now Nationally Available

Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, is introducing its
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The Digest Diet Slimming Shakes

Two slimming shakes from Liz Vaccariello book, The Digest Diet.  The shakes are great for
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Mother’s Day Drink Recipes

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PRIVATIZATION VERSUS DEREGULATION

— Maintaining an Effectively Regulated Marketplace for Beverage Alcohol — With many states across the
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Bruvado Imports Rocks Cinco De Mayo with first ever Michelada Kit

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Latest News

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

August 13, 2025

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

August 13, 2025

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

August 13, 2025

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

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The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
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    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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  • BEVERAGE NEWS
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