restaurants and chefs

The Music Center and Levy announced a new partnership with acclaimed chef and native Angeleno

Join Chef Nobu Matsuhisa at Nobu Restaurant & Lounge inside Caesars Palace for “A Taste

Solstice, a new seasonally-driven restaurant concept, is coming to The Boardwalk in Irvine in the fall

Kohanaiki, a private luxury residential development on the Kona Coast of the island of Hawai`i,

Taking the lead of 4 Saints is Executive Chef Ysaac Ramirez, who reintroduces the celebrated Palm Springs

Ramon Bojorquez has officially taken the reins as Executive Chef of Lumière, the traditional French-inspired

The Culinary Institute of America, James Beard Foundation, Black Food Folks, S.Pellegrino Young Chef Academy

ESPN’s #1 sports bar on the East Coast, Chickie’s & Pete’s will debut on the

There’s a new chef in town at Grassy Flats Resort & Beach Club, an eco-friendly boutique resort and

Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate

Mridul Bhatt has been appointed Executive Chef at Rosewood Hotel Georgia, the luxury Forbes Five-Star

The award-winning  Hotel Revival, a JdV by Hyatt hotel located in Baltimore’s Mount Vernon neighborhood, announced that Alexis Hernandez has joined the team as its new executive chef. With extensive experience working in fine dining and upscale

The Family Reunion, an immersive experience celebrating diversity in the hospitality community taking place this August,

Naples Grande Beach Resort is pleased to announce the appointment of Marcos Seville as the

The AAA Four Diamond InterContinental Houston – Medical Center has appointed Harol Ortiz to the