Family-owned Wild Hibiscus Flower Co., based in Sydney, Australia— makers of the original, deliciously edible Wild Hibiscus Flowers in Syrup, and pure hibiscus Heart-Tee—introduced Wild Hibiscus Flower Pyramid Salt Flakes, a unique blend of sun dried hibiscus flowers and pyramid salt flakes from the Australian Outback.
The crumbly salt flakes—sourced from a farmland remediation project in the Outback—are formed using a unique solar-powered process. The hibiscus flowers are sustainably grown, hand-harvested, and also dried using solar power. The tasty balance of delicate salt and fruity zing adds flavorful depth to a wide variety of foods and cocktails. The purple and rich red hues from the flower offer visual drama as well.
Wild Hibiscus Flower Pyramid Salt Flakes come in 3.5-ounce re-sealable zip-top-lock bottom gusset retail packaging (12 per case)—incorporating the company’s signature colors for appealing product display—and can be ordered in bulk, for private label.
Produced with the utmost care to the environment, Wild Hibiscus Flower Co. uses thoughtful ecological farming and harvesting methods, and follows fair trade practices.
ABOUT WILD HIBISCUS FLOWER CO.
Wild Hibiscus Flower Co., based in Sydney, Australia is a family-owned business that brings to market the original, deliciously edible Wild Hibiscus Flowers (100% natural, Kosher and gluten-free). Bottled in naturally infused hibiscus syrup, the flowers and syrup have wide food and cocktail applications. Latest line additions include Heart-Tee, a 100% pure, cold dried (to protect antioxidants) hibiscus tea, and Wild Hibiscus Flower Pyramid Salt Flakes. A 60/40 ratio of sun dried wild hibiscus flowers and Australian Outback pyramid salt crystals, this gourmet finishing salt crumbles easily and gives a rich red hue and unique flavor to foods and cocktails. Produced with the utmost care to the environment, Wild Hibiscus Flower Co. uses thoughtful ecological farming and harvesting methods, and follows fair trade practices.