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Makes 4 servings Ingredients: 3 to 3 1/2 lb chicken pieces 2 large onions, sliced Spice Bazaar Moroccan Blend 1 cup water Directions: Preheat oven to 450 degrees. Spray a 9×13 inch baking pan with non-stick spray. Rinse chicken and pat dry. Place in baking pan and sprinkle on both sides very [...]
Grilled Gulf Shrimp Pizza Provided to the Gulf Seafood Marketing Coalition by Chef John Ash Ingredients for Dough 1 envelope (2½ teaspoons) active dry yeast 2 cups warm water 2 teaspoons sugar 1½ teaspoons table salt (or 3 teaspoons kosher salt) ½ cup finely-ground corn meal or whole wheat flour [...]
VITAMIX CUCUMBER & GINGER JUICE Ingredients: 6 ounces (180 ml) frozen limeade concentrate, thawed 3 cups (400 g) chopped, seeded English cucumber 2 teaspoons fresh ginger root, peeled, grated 2 ½ cups (600 ml) sparkling water, cold Instructions: Place all ingredients into the Vitamix container [...]
Established in 1912, Waterfall Resort was once a fish cannery that broke records for the sheer volume of seafood it caught and exported all over the world. In 1983, The Waterfall Group transformed the property into one of the finest remote sport-fishing destinations in the world. Its unparalleled [...]
Crabmeat Ravigote Stuffed Tomatoes Recipe & Photo courtesy of Gisele Perez, OKRA, The Magazine of the SoFAB Institute “Spring marks the arrival of southern Louisiana’s legendary tomatoes (believed by locals to be the best in the world, thanks to the region’s steamy climate and the [...]
Make Dad’s day with Nielsen-Massey’s flavor-packed rub and BBQ sauce On June 15, delight ‘Dear Old Dad’ and all of your father figures with some lively new recipes for a tasty Father’s Day BBQ. Treat Dad, Grandpa, and even uncles to a delicious meal utilizing flavorful rubs and barbecue [...]
TEQUILA LIME SHRIMP Ingredients 1lb. large shrimp in shell (21 to 25 per pound), peeled and deveined ¼ cup Sauza Blue Silver 100% Agave Tequila 1 tbsp. lime juice 2 tsp. salt 1 tsp. kosher salt 2 tbsp. butter ¼ cup green onions ¾ cup crema or sour cream Directions:  In a mixing bowl, toss [...]
MICHAEL SYMON’S “FUN GUY” BURGER WITH CASTELLO BURGER BLUE Recipes courtesy of Michael Symon Ingredients Burger ½ pound ground sirloin ½ pound ground brisket ½ pound boneless short ribs (or 1 ½ pounds ground beef) Toppings 4 slices Castello Burger Blue Cheese 8 ounces sautéed mushrooms 4 [...]
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