Explore the Biggest Culinary Food Trend Globally
Series Eating Plants travels the globe to showcase the plant-based culinary scene. By Debbie Hall Bringing the biggest culinary trend globally, Read More
Articles by Debbie Hall
Cardinal du Four Armagnac Featured at 2022 City Harvest Gala Honoring Sandra and Eric Ripert
Cardinal du Four Featured as Part of Once In A Lifetime Private Dinner Auction Package, Highlighted by a Performance by John Legend, Read More
UNLVino returns with Grand Tasting Benefiting Students Entering Hospitality Industry
By Debbie Hall Photo courtesy of the William F. Harrah College of Hospitality UNLVino returns, bringing together the best chefs, winemakers, Read More
SaSy Wines Embodies Female Empowerment
Confidence and wellness come together in a glass of wine. By Debbie Hall Zaneta Owens, co-founder of SaSy Wines, “always had Read More
Virgin Hotels Las Vegas Reinvents Tea Time
Adult fun including boozy teapots, bites, and rocking music at Upside Down Tea Party By Debbie Hall Tea parties mean many Read More
Hard Rock Café Debuts the Messi Burger
Hard Rock International’s LIVE GREATNESS campaign partners with global soccer legend Lionel Messi. By Debbie Hall Hard Rock Cafe launched its Read More
Donuts are the new candy with Yonutz Fantastical Donuts and Ice Cream
Award-winning concept creates Valentine’s Day assortment. Yonutz Fantastical Donuts and Ice Cream is a gourmet donut and ice cream concept that Read More
Rebellion of Armagnac over Cognac
Christophe Namer, Founder of luxury brand Cardinal du Four, 21 Rébellion, showcases the spirit. Photo Credit: Tshombe Sampson Christophe Namer, the Read More
A Jolly Evening at the Bad Elf Pop-Up in Las Vegas
Silverton Casino Hotel transforms Shady Grove Lounge into a holiday lounge with specialty drinks, games, and bar food. By Debbie Hall Read More
RTD from Russia with Love
Russian Standard Vodka Canned Moscow Mule celebrates summer. By Debbie Hall The Russian Standard Vodka Moscow Mule is a premium ready-to-drink Read More
Authentic Korean Barbecue Returns Post-Pandemic
888 Korean BBQ transports customers to home country with the dining experience. By Debbie Hall 888 Korean BBQ, located in Chinatown Read More
The Vice Wine releases a duo of Luxury Napa Valley Canned Wines
The Bubbly Rosé and Casablanca Mojito from Napa Valley enter RTD new market. By Debbie Hall The demand for luxury canned wines Read More
The Tiki Bar! Debuts at The Front Yard at Ellis Island Hotel, Casino & Brewery
The hidden tiki pop-up brings mid-century experience to the Island of Ellis. By Debbie Hall Las Vegas, often called the “9th Read More
Iconic Las Vegas Buffet Reopens
Las Vegas-based Feel Good Brands redevelops food court for opening in summer. By Debbie Hall The iconic Circus Circus Hotel & Casino Read More
Get help and stay open with Restaurant Revitalization Fund
By Debbie Hall Lead photo by K8 The American Rescue Plan Act, signed by President Biden in 2021, has established the Read More