Debbie Hall, Author at Food & Beverage Magazine

News Ticker

[ September 24, 2021 ] James Beard Award-Winning Mexican Chef Pati Jinich To Release New Cookbook: Treasures of the Mexican Table: Classic Recipes, Local Secrets BOOKS
[ September 24, 2021 ] 11-YEAR-OLD NICO FERRARO COOKS FOR GUESTS AT FERRARO’S ITALIAN RESTAURANT & WINE BAR RESTAURANTS
[ September 24, 2021 ] FARM TO TABLE INGREDIENTS ARE ON THE MENU AT BAJA BAY SURF N’ TACO IN VENTURA HARBOR VILLAGE OFF OF CA HIGHWAY 101 RESTAURANTS
[ September 24, 2021 ] P.F. Chang’s at Royal Hawaiian Center Announces Reopening RESTAURANTS
[ September 24, 2021 ] DALLAS COWBOYS 2021-2022 NFL SEASON MENU ADDITIONS FEATURE SUMO DOGS, NEW BIG, SWEET AND SPICY FLAVORS, PLANT-BASED TOUCHDOWN TAKES ON GAME DAY FAVES, PLUS TEXAS CLASSIC BLUE BELL® ICE CREAM ACROSS AT&T STADIUM FOOD NEWS
[ September 22, 2021 ] Bono Unveils Branding Makeover by Local Female Artist FOOD NEWS
[ September 22, 2021 ] Stoner’s Pizza Joint Adds William “Judd” Carlisi as Vice President RESTAURANTS
[ September 22, 2021 ] September 2021 Issue Food & Beverage Magazine COVER
[ September 22, 2021 ] Finger Licking Foodie Tours Partners with Park MGM for Unique Self-Guided Culinary Experience EVENTS IN MOTION
[ September 21, 2021 ] PR%F The Magazine Fall 2021 Issue COVER

About Debbie Hall

Debbie Hall is a long time resident of Las Vegas and is a writer, editor, broadcaster and foodie.

Cashless Trend

Payments technology company GRUBBRR ramps up services. By Debbie Hall Photos courtesy of GRUBBRR According to CBS News, a growing number Read More

INDUSTRY NEWS

Evel Pie creates a new business model

Temporary pop-up in Tivoli Village becomes a big success. By Debbie Hall Photos courtesy of Evel Pie While restaurants are the hardest-hit Read More

FOOD NEWS

Sammy’s Woodfired Pizza celebrates love with its heart pizza kits

By Debbie Hall Sammy’s Woodfired Pizza in Southern Nevada is offering its Gourmet To-Go Heart-Shaped Pizza Kit available the entire month of Read More

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