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  • Ring in the New Year with Voodoo Doughnut's Disco Ball Doughnut
  • Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen
  • NYC Bars and Bites: An Indulgent Night at W Hotel Union Square Worth Savoring
  • Best Mocktails in the U.S. for Dry January
  • Revell Hall Restaurant Debuts in Historic Burlington, New Jersey
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Food & Beverage Magazine
By Food & Beverage Magazine
July 8, 2014

Icelandic Glacial Water Announces Distribution in Belarus with Flatt Cola East

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic
By Food & Beverage Magazine
July 8, 2014

Celsius Launches First Negative Calorie Cola

Celsius Holdings, Inc., (Other OTC: CELH) the creator and marketer of Celsius®, the world’s first Negative Calorie
By Food & Beverage Magazine
July 7, 2014

Sugar Factory Celebrates with the Best in Music and Entertainment at the 2014 BET Awards

The best in Black Entertainment Television (BET) satisfied their sweet tooth with Sugar Factory’s confections while
By Food & Beverage Magazine
July 7, 2014

illy Invites You To Name This Cold Brew Cocktail

Have World Cup fever and craving a new cocktail? A new drink will debut on
By Food & Beverage Magazine
July 7, 2014

New Research Reveals Restaurant Customers Prefer Menu Items with Less Sodium

New research led by Healthy Dining and funded by the National Cancer Institute (NCI), a
By Food & Beverage Magazine
July 7, 2014

Major Crimes Star & Culinary Aficionado Tony Denison

Award winning actor Tony Denison joined the cast of The Closer starring Kyra Sedgwick, as Det. Andy Flynn
By Food & Beverage Magazine
July 3, 2014

Dallas’ Driftwood Enters New Era With Updated Bar, Summer Menu

Driftwood, the renowned seafood establishment in the thriving Bishop Arts District of Dallas, has been
By Food & Beverage Magazine
July 3, 2014

Wyborowa Vodka Launches in the U.S. Under Leadership of Michel Roux

The Wyborowa Company, a business unit within the Pernod Ricard Group, in collaboration with Crillon
By Food & Beverage Magazine
July 3, 2014

Mina Group Names Chef Pajo Bruich Executive Chef, Bourbon Steak

Pajo Bruich has been named Executive Chef of Bourbon Steak, located in The Westin St. Francis.
By Food & Beverage Magazine
July 3, 2014

NV Mixologist Named 2014 Disaronno “Mixing Star”

     Congratulations to Nicole Barker, a Nevada native, on her recent success! Nicole was
By Food & Beverage Magazine
July 1, 2014

RetailMeNot Helps Members Save While Dining Out: Latest Membership Benefit Provides More Than 20,000 New Restaurant Offers to App Users

RetailMeNot (NASDAQ: SALE), the largest digital offers destination in the United States, announced today the
By Food & Beverage Magazine
July 1, 2014

Food & Beverage Magazine welcomes Jason Strange as Director of Marketing & Conceptual Branding

By Lonn M Friend  On April 15, 1985, Marvelous Marvin Hagler defeated Thomas “Hitman” Hearns
By Food & Beverage Magazine
July 1, 2014

Cochon 555 announces winner of 2nd annual Punch Kings competition in Denver

Award-Winning Bartenders from 10 Cities Battle it Out at Cochon 555’s Grand Finale Spirits Competition
By Food & Beverage Magazine
July 1, 2014

GE Capital Survey Finds Food & Beverage Executives Upbeat and Optimistic

By Chris Nay GE Capital recently conducted a national survey of c-suite executives at middle
By Food & Beverage Magazine
July 1, 2014

Follow Your Heart Honors MOM’s Organic Market as its Retailer of the Year

East Coast chain recognized for its support of the brand Follow Your Heart, the leading
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Latest News

Ring in the New Year with Voodoo Doughnut's Disco Ball Doughnut

December 29, 2025

Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen

December 29, 2025

NYC Bars and Bites: An Indulgent Night at W Hotel Union Square Worth Savoring

December 19, 2025

Best Mocktails in the U.S. for Dry January

December 19, 2025
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Ring in the New Year with Voodoo Doughnut's Disco Ball Doughnut

Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen

NYC Bars and Bites: An Indulgent Night at W Hotel Union Square Worth Savoring

Best Mocktails in the U.S. for Dry January

Revell Hall Restaurant Debuts in Historic Burlington, New Jersey

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
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