NEWS

COMING TO AMERICA: GUINNESS DUBLIN PORTER AND WEST INDIES PORTER DEBUT FOR THE FIRST TIME

British-Based Grant Instruments Launches U.S. Entity Complete collection of sous vide controllers, immersion circulators and

Pollo Campero’s Momentum Holds Strong with 10.2% Same-store Sales Growth for 2015 Authentic Latin Chicken

JAMES BEARD FOUNDATION ANNOUNCES 2016 AMERICA’S CLASSICS AWARD HONOREES The James Beard Foundation announced today the

SOMMCON® ISSUES CALL FOR SPEAKERS, SUBMISSIONS DUE APRIL 1, 2016  Speaker Applications Accepted Now For

Pizza Beach Lower East Side: 167 Orchard Street (at Stanton St) Located at 167 Orchard

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POLLO TROPICAL® CONTINUES SAN ANTONIO EXPANSION Pollo Tropical® celebrates openings in Castle Hills with: A

Nouveau Culinary Experiences and Deluxe Product Mix Set the Stage for the First Saks Food

DIVERSE ANCILLARY PROGRAM AT PROWINE ASIA 2016 The products of the over 300 exhibitors from

Bennigan’s Rolls Out New 40th Anniversary Menu New appetizer, burgers and Death by Chocolate™ join

A Return to the Underground at Annex Annex Nightclub Grand Opening in Wicker Park on

Viceroy Miami Welcomes Newly Appointed Executive Chef Kamel Dahmani Viceroy Miami is proud to announce

LIQS Cocktail Shots Introduces New Fireshot LIQS, the world’s first pre-mixed cocktail shot, introduces Fireshot,

COPITA TEQUILERIA Y COMIDA ANNOUNCES NEW EXECUTIVE CHEF Chef Daniel Tellez Brings Mexico City Flavors