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  • GuestCounts Hospitality Raises $25K+ for Restaurant Workers
  • Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown
  • Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK
  • THE PARTY at Superfrico Opens July 10 at The Cosmopolitan
  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
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Food & Beverage Magazine
By Food & Beverage Magazine
January 14, 2016

Industry News: Bad Daddy’s Burger Bar Infuses Indulgence in January Specials

Bad Daddy’s Burger Bar Infuses Indulgence in January Specials Chef-Driven Burger Bar Adds a Hangover
By Food & Beverage Magazine
January 14, 2016

Kids Eat Free

Upgrade your kids' dishes at Eataly — for free! From January 16-18, join in a
By Food & Beverage Magazine
January 14, 2016

Kauai’s only “toes in sand” restaurant concept Lava Lava Beach Club opens

Kauai’s only “toes in sand” restaurant concept Lava Lava Beach Club opens Nothing says paradise
By Food & Beverage Magazine
January 14, 2016

New Made-To-Order Counter Service Restaurant Concept

AUNT JAKE’S: ITALIAN SPECIALITIES, OPENS WITH A WHOLE NEW TAKE ON ITALIAN CUSINE IN NYC’S
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January 13, 2016

Chazz Palminteri, Star of A Bronx Tale, Announced to Open the Nightclub & Bar Show Expo Hall with Official Ribbon Cutting

Chazz Palminteri, Star of A Bronx Tale, Announced to Open the Nightclub & Bar Show
By Food & Beverage Magazine
January 13, 2016

Romano’s Macaroni Grill Opens 1st Restaurant in Muscat

Romano’s Macaroni Grill Opens 1st Restaurant in Muscat Debut in Sultanate of Oman continues chain’s
By Food & Beverage Magazine
January 13, 2016

TGI Fridays 474 Partnership With Nicholas Megalis Targets Millenials

TGI Fridays 474 TGI Fridays’ just launched a new 474 menu featuring just-right portions of
By Food & Beverage Magazine
January 13, 2016

Mercer Barcelona Announces Kresios

The Mercer Barcelona is proud to announce that the award winning Chef Giuseppe Iannotti of Benevento, Italy, will
By Food & Beverage Magazine
January 13, 2016

JOSEPH BONA Named founding partner and president of newly formed MOSELEYBONA RETAIL

JOSEPH BONA Named founding partner and president of newly formed MOSELEYBONA RETAIL New Entity to
By Food & Beverage Magazine
January 13, 2016

The Peninsula New York Announces Winter Premium Spirits Tastings

THE PENINSULA NEW YORK ANNOUNCES WINTER PREMIUM SPIRITS TASTINGS AT CLEMENT RESTAURANT This winter, Clement
By Food & Beverage Magazine
January 13, 2016

Sweet Baby Ray’s Acquires The Meetinghouse Companies

SWEET BABY RAY'S AND TRUE CUISINE ACQUIRE THE MEETINGHO-- USE COMPANIES Together They Form SBR
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January 13, 2016

Home Beverage System Launches CO₂ Refill Solution

Innovative Refill System Announced for Carbon Dioxide Cylinders Used in Home Cold-Beverage Makers FREEHOLD, N.J.
By Food & Beverage Magazine
January 13, 2016

A Ramen Force Awakens in Atwater Village

Ozu East Kitchen Goes Above & Beyond the Ramen Bowl in Atwater Village East Meets
By Food & Beverage Magazine
January 13, 2016

RumChata Mexico Distributor Announcement

RumChata Appoints Bacardi as Distributor for Mexico Mexico City, Mexico, January 12, 2016 – Agave
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January 13, 2016

A New Take on an Old Fashioned

A New Take on an Old Fashioned While the concept of taking something old and
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Latest News

GuestCounts Hospitality Raises $25K+ for Restaurant Workers

July 16, 2025
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Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown

July 16, 2025
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Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK

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THE PARTY at Superfrico Opens July 10 at The Cosmopolitan

July 16, 2025
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GuestCounts Hospitality Raises $25K+ for Restaurant Workers

Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown

Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK

THE PARTY at Superfrico Opens July 10 at The Cosmopolitan

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
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