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Food & Beverage Magazine
By Food & Beverage Magazine
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Lucy Restaurant & Bar at Bardessono Appoints New Executive Chef

LUCY RESTAURANT & BAR AT BARDESSONO HOTEL & SPA APPOINTS NEW EXECUTIVE CHEF Chef Nate
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Chicago Open Air

MUSIC, CRAFT BEER AND GOURMET MAN FOOD FESTIVAL JULY 15, 16 AND 17 AT TOYOTA
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January 28, 2016

Captain D’s achieves record-breaking success and starts 2016 with a full development pipeline

Captain D’s Achieves Record-Breaking Success in 2015 and Signs Seven New Franchise Development Agreements in
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January 27, 2016

Share the Love this February with Salt & Straw’s Chocolatier Collaboration Flavor Series

SHARE THE LOVE THIS FEBRUARY WITH SALT & STRAW’S CHOCOLATIER COLLABORATION FLAVOR SERIES Salt &
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Dynamite Valentine’s Day Gifts Under $100

Valentine’s Day has become big business, and is certainly a holiday that retailers love. In
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Bakealicious – Spelt Breads and Bakes

Bakealicious is an Irish based bakery founded by Eimear Reynolds that specialises in spelt baking.
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Spätburgunder Comes of Age

World Class Pinot Noir now comes in German! World-class: a moniker most wine producing regions
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January 26, 2016

OOMF, Inc. Appoints BevBiz Marketing For Sales Support and Consulting

OOMF INC APPOINTS BEVBIZ MARKETING FOR SALES SUPPORT AND CONSULTING OOMF, Inc. has appointed BevBiz
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January 26, 2016

Surlean Foods Expands Dallas Plant

SURLEAN FOODS EXPANDS DALLAS PLANT The San Antonio based company will expand the doors to
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January 26, 2016

Chinese New Year could grant you FREE P.F. Chang’s for a year

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Bennigan’s Brings True Irish Hospitality to Melbourne

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HALL CABERNET COOKOFF RETURNS FOR SEVENTH YEAR ON APRIL 23

The HALL Cabernet Cookoff will return for its seventh year on Saturday, April 23. The
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January 26, 2016

Cicis Sets New Sales Records, Builds on 11 Consecutive Quarters of Positive Same-Store Sales Growth

Cicis Sets New Sales Records, Builds on 11 Consecutive Quarters of Positive Same-Store Sales Growth
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January 26, 2016

Restaurant Guy Savoy at Caesars Palace Welcomes New Executive Chef

Restaurant Guy Savoy at Caesars Palace Welcomes New Executive Chef Click to tweet: Restaurant Guy
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CHEF PAUL PRUDHOMME’S LEGACY LIVES ON

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DSCF0445-2

The Wise Ox: TRUST Restaurant Group Expands to Las Vegas

Sarah Greiner

Kickstarting the 2026 Michigan Asparagus Season: Trends and Insights

Peter Mammas headshot

Dunkin’ Returns to Canada: Foodtastic and Inspire Brands Join Forces

Milly Pepper: Elevating Culinary Experiences with Single-Origin Peppercorns

ChefErnieBrown

Chef Ernie Brown Takes Culinary Lead at Michigan’s Premier Resorts

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