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Food & Beverage Magazine
By Food & Beverage Magazine
October 11, 2013

Cannery Casino Resorts Awarded Business Excellence Award

Local Casino Operator Support Team Members and Local Community The Cannery Casino Resorts, LLC was
By Food & Beverage Magazine
October 11, 2013

Recipe: Fiesta Mole Sauce for Chicken Bake By Nielsen-Massey

Fiesta Mole Sauce for Chicken Bake Serves 4 Fiesta Mole Sauce 1 tablespoon vegetable oil
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October 11, 2013

A New Take on Traditional Foods for Day of the Dead

Pure Chocolate and Almond flavors enhance classic mole sauce for simple yet reflective Mexican holiday
By Food & Beverage Magazine
October 11, 2013

BGR The Burger Joint Hosts 9lb. Burger Eating Competition At Taste Of DC

3 Teams Take on Challenge at Taste of DC on Sunday, Oct. 13 at 2:00
By Food & Beverage Magazine
October 11, 2013

Schwan’s Consumer Brands Collaborates With Feeding America to Help Solve Hunger

One-Million Meals Donated, Consumers to Spread the Word through Facebook The issue of hunger continues
By Food & Beverage Magazine
October 11, 2013

Martell Cognac Announces The Launch Of Martell Caractere In The United States

The House of Martell Continues to Lead Innovation through its 300 Years of Expertise Martell,
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October 11, 2013

The Grill Room at Windsor Court Names Daniel Causgrove New Chef de Cuisine

The Grill Room at Windsor Court is pleased to appoint Daniel Causgrove as the new
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October 11, 2013

The United States Bartenders’ Guild Awards Las Vegas A Chance At The Title Of “World’s Most Imaginative Bartender”

Local Mixologist Wins Shot at International Recognition in Field During the Semi-finals on Sunday, September
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October 11, 2013

Boozy Brunch Cocktails And Punch By DISARONNO

Boozy Brunch Cocktails And Punch By DISARONNO ITALIAN RUM PUNCH INGREDIENTS: 1 750mL bottle DISARONNO
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October 11, 2013

P.F. Chang’s Unveils New Fall Seasonal Menu Nationwide

Bold, crisp, seasonal flavors highlighted in new dishes, desserts and cocktails P.F. Chang’s is unveiling
By Food & Beverage Magazine
October 11, 2013

Recap: Nobu at Hard Rock Hotel & Casino hosts A Night of Canapés and Cocktails

Celebrated Chef Nobu Matsuhisa along with 28 of his executive chefs from across the country
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October 10, 2013

Pistachio Chewy Chocolate Bites. Recipe By Spork Foods

Pistachio Chewy Chocolate Bites by Spork Foods Yields 6 Ingredients: 1 package Setton Farms Pistachio
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October 10, 2013

W San Francisco Appoints Jason Rea as Executive Chef

W San Francisco is pleased to announce the appointment of Jason Rea as the hotel’s
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October 10, 2013

Krispy Skremes! Return To Krispy Kreme Doughnuts

Halloween Sweets and Treats Available Now At All Las Vegas Locations Krispy Kreme will welcome
By Food & Beverage Magazine
October 10, 2013

America’s Favorite Meatball Company Turns 50!

Rosina Food Products, Inc. Celebrates 50 Years in Business In 1963, Rosina operated as a
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Latest News

The Wise Ox: TRUST Restaurant Group Expands to Las Vegas

May 12, 2026

Kickstarting the 2026 Michigan Asparagus Season: Trends and Insights

May 12, 2026

Dunkin’ Returns to Canada: Foodtastic and Inspire Brands Join Forces

May 12, 2026

Milly Pepper: Elevating Culinary Experiences with Single-Origin Peppercorns

May 12, 2026
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DSCF0445-2

The Wise Ox: TRUST Restaurant Group Expands to Las Vegas

Sarah Greiner

Kickstarting the 2026 Michigan Asparagus Season: Trends and Insights

Peter Mammas headshot

Dunkin’ Returns to Canada: Foodtastic and Inspire Brands Join Forces

Milly Pepper: Elevating Culinary Experiences with Single-Origin Peppercorns

ChefErnieBrown

Chef Ernie Brown Takes Culinary Lead at Michigan’s Premier Resorts

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