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  • Continuum Miami Beach Kicks Off Culinary Collaboration Season with K’Far Brooklyn
  • Applications Open: Aarón Sánchez Scholarship Class of 2026 in Culinary Arts at the New Orleans Culinary Hospitality Institute
  • Brewing Elevated Experiences: Lavazza and Montauk Yacht Club Redefine Premium Hospitality
  • Match Group's YUZU Partners with Chubby Group to Launch Holiday Campaign and Limited-Edition Yuzu Cosmopolitan for Gen Z Asian Singles
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Food & Beverage Magazine
By Food & Beverage Magazine
October 9, 2013

Powers Goes Back To Its Roots With A New Look And New Whiskeys

Pernod Ricard USA and Irish Distillers, the world’s leading Irish Whiskey producer, have unveiled a
By Food & Beverage Magazine
October 9, 2013

Loews Regency Hotel Set To Open In January 2014

Iconic Hotel in Midtown Manhattan Announces it is Now Accepting Reservations Loews Hotels & Resorts
By Food & Beverage Magazine
October 9, 2013

International Chef Grant MacPherson And Scotch Myst Announce Their Return To Las Vegas

MacPherson is slated for major 2013 culinary events including the "Take A Stand" benefit dinner
By Food & Beverage Magazine
October 9, 2013

Bennigan’s Signs 50-Restaurant Deal to Enter India

Master franchising agreement is latest bold move in brand’s global expansion Bennigan’s, one of America’s
By Food & Beverage Magazine
October 9, 2013

Seasonal Releases from Innis & Gunn. Limited Edition Winter Brews from Pioneering Oak-Aged Brewer

Independent Scottish brewer Innis & Gunn has released three warming oak-aged brews in time for
By Food & Beverage Magazine
October 8, 2013

MOJO Organics, Inc. Announces the appointment of ESM Ferolie as Sales and Marketing Broker for the Northeast and Mid-Atlantic States

MOJO Organics, Inc. has appointed ESM as sales and marketing broker for MOJO Organics, Inc.
By Food & Beverage Magazine
October 8, 2013

Foodies Take Over Las Vegas Food & Wine Weekend

Culinary icons headline the weekend-long food festival at Bellagio, ARIA Resort & Casino and MGM
By Food & Beverage Magazine
October 8, 2013

The World-Famous Sardine Factory Celebrates Their 45th Anniversary

The award-winning Sardine Factory restaurant on historic Cannery Row celebrated its 45th Anniversary last night
By Food & Beverage Magazine
October 8, 2013

Chef Ludo Lefebvre Opens Ludo Bird In Staples Center

Signature Fried Chicken and Biscuits Now Live at the Arena Concession Stand Culinary pioneer Chef
By Food & Beverage Magazine
October 8, 2013

Ker’s WingHouse Bar & Grill Joins the Fight Against Pediatric Cancer

Through Dec. 25, System-wide Fundraiser Will Benefit Pediatric Cancer Foundation Ker’s WingHouse Bar & Grill,
By Food & Beverage Magazine
October 8, 2013

Wild Dunes Resort Introduces the Choose Your Charleston Culinary Experience Package

Garnering praise from locals and hungry tourists alike, Charleston’s food scene continues to heat up. Wild
By Food & Beverage Magazine
October 8, 2013

Laphroaig Announces The Seasonal Return Of Triple Wood

World’s #1 Islay Single Malt Scotch Whisky Brings Back Popular Expression for 2013 Fall Season 
By Food & Beverage Magazine
October 8, 2013

The Macintosh Introduces Expanded Bacon Happy Hour Menu

Chef Jeremiah Bacon Increases Eponymous Happy Hour Selections The Macintosh introduced a new, expanded format
By Food & Beverage Magazine
October 7, 2013

Fill Your Treat Bag With New And Classic Goodies This Halloween

The Hershey Company debuts snack size versions of fan favorite candies and more As the
By Food & Beverage Magazine
October 7, 2013

The Schwan Food Company Names Dimitrios Smyrnios Chief Executive Officer

Former Nestle Executive to Take Helm at Schwan The Schwan Food Company announced today that
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Latest News

BOA Steakhouse Debuts Grand Canal Shoppes Las Vegas with Star-Studded Grand Opening

November 9, 2025

Continuum Miami Beach Kicks Off Culinary Collaboration Season with K’Far Brooklyn

November 7, 2025

Applications Open: Aarón Sánchez Scholarship Class of 2026 in Culinary Arts at the New Orleans Culinary Hospitality Institute

November 4, 2025

Brewing Elevated Experiences: Lavazza and Montauk Yacht Club Redefine Premium Hospitality

November 4, 2025
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BOA Steakhouse Debuts Grand Canal Shoppes Las Vegas with Star-Studded Grand Opening

Continuum Miami Beach Kicks Off Culinary Collaboration Season with K’Far Brooklyn

Applications Open: Aarón Sánchez Scholarship Class of 2026 in Culinary Arts at the New Orleans Culinary Hospitality Institute

Brewing Elevated Experiences: Lavazza and Montauk Yacht Club Redefine Premium Hospitality

Match Group's YUZU Partners with Chubby Group to Launch Holiday Campaign and Limited-Edition Yuzu Cosmopolitan for Gen Z Asian Singles

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
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    • TAKING ACTION
    • GROCER
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