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By Food & Beverage Magazine
October 25, 2013

Tequila Herradura Releases Cognac Cask Finish Reposado

Colección de la Casa, Reserva 2013 – Cognac Cask Finish to be available nationwide in
By Food & Beverage Magazine
October 25, 2013

Burger 21 Signs Two New Franchise Agreements in Pompano Beach, Fla. & Tempe, Ariz.

Award-Winning Fast-Casual Chain to Host National Franchising Webinar on Oct. 24 Burger 21, a new
By Food & Beverage Magazine
October 25, 2013

Hyatt Union Square New York Introduces “The Accessories Butler”, Curated By Fashion & Lifestyle Expert Pamela Pekerman

The Hip & Sophisticated Boutique Hotel In the Heart of NYC To Offer Its Guests The
By Food & Beverage Magazine
October 25, 2013

Cooperstown Distillery “Hits” A Home Run In Cooperstown, NY

New York State micro-distillery produces distinctive, hand crafted spirits The Cooperstown Distillery, a micro-distillery serving
icee truck logo
By Food & Beverage Magazine
October 25, 2013

The ICEE Company Launches NEW Freightliner Truck

The ICEE Company, leader in the Frozen Beverage Industry, announces NEW Freightliner Route Sales Delivery
By Food & Beverage Magazine
October 24, 2013

McGah Family Cellars Expands Distribution in Asia and Northern California

Urban Wine Brokers and PacRim Wines & Spirits to Represent Award-Winning Napa Valley Winery McGah Family
By Food & Beverage Magazine
October 24, 2013

Spookytini by Otesaga Resort Hotel

The Otesaga Spookytini Ingredients: 2 oz. Stoli Gala Apple 1 ½ oz Ginger beer Dash
disaronno limited edition
By Food & Beverage Magazine
October 24, 2013

Moschino Loves Disaronno: Special Edition Bottle Hits The Shelves In Time For The Holidays

DISARONNO, the bestselling Italian liqueur in the world, rounds off a successful year with the
By Food & Beverage Magazine
October 24, 2013

The Sleepy Hallow by Ariccia Trattoria & Bar

The Sleepy Hallow by Ariccia Trattoria & Bar 2 oz. Crème de Cacao 1 oz. Crème
By Food & Beverage Magazine
October 24, 2013

The Melting Pot Restaurants, Inc. Partners with St. Jude Children’s Research Hospital for 10th Annual St. Jude Thanks and Giving Campaign

The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, is partnering with St.
By Food & Beverage Magazine
October 24, 2013

Downton Abbey Wine Collection Launch

Vintage Red and White Wines Bring the Downton Abbey Experience Home British period drama Downton
By Food & Beverage Magazine
October 24, 2013

Sullivan’s Steakhouse Unveils New, Revved Up Lunch Menu Featuring Dishes Ranging From A New England Lobster Roll To Filet Mignon

New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering
By Food & Beverage Magazine
October 24, 2013

Italian Cuisine and Italian Style in Your Backyard

The wood-fired Forno Toscano oven modernizes traditional Italian cooking. Buon Appetito! Good Appetite. In Italian
By Food & Beverage Magazine
October 23, 2013

Lavu iPad POS Simplifies Complex Tax Calculations for Restaurants Worldwide

Lavu, Inc. provides completely customizable tax calculation for all customers of its POS Lavu restaurant
By Food & Beverage Magazine
October 23, 2013

Michael Wurster Appointed Chef de Cuisine of Gordon Ramsay at The London

Gordon Ramsay at The London, set within The London NYC, announces the appointment of Michael
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CEO Insight: 18 Principles Powering Purpose-Driven Business Success

ECRM Summer Sessions Day 2: Discovering the Next Wave of Food & Beverage Innovation

Live from ECRM Summer Sessions: Experiencing the Pulse of Food & Beverage Trends Firsthand

The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

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