By Merilee Kern, ‘The Luxe List’ Executive Editor A long-standing favorite eatery in San Diego’s

Seonkyoung Longest, winner of Food Network’s Restaurant Express, named Executive Chef at the signature Asian restaurant

As the Countdown to Christmas is progressing, the Legends Culinary team at AT&T Stadium is

Safeway, Inc. – the $44 billion supermarket chain with more than 1,600 locations nationwide –

The modern Mexican eatery is the latest addition to the revitalized Navy Yard area GrizForm

Dominique Hériard Dubreuil, Chairman of the House of Rémy Martin, and Patrick Piana, CEO, announced

Regional and country trade promotion organizations, commonly known as “Generics” play a very unique role

The marriage of Black-eyed Peas and Collard Greens has us “Hoppin’ like John” around the

Twin Peaks Hosts “Santa’s Little Helpers” and “Blinging in the New Year” The Twin Peaks

Triple Creek Ranch is pleased to announce an all-new, four-night package featuring the extraordinary culinary

At the new Epicurean Hotel in Tampa, Florida, no detail is too small to consider.

Sugar Factory American Brasserie will open its first mid-west location this summer in Rosemont, Ill.

Pump up the volume on traditional cranberries served during the holidays with this Good Earth

Acclaimed Chef Richard Sandoval, who owns and operates the Latin-Asian inspired restaurant Zengo, announces the

The merriment of the holidays is in full swing as annual fetes and festive parties