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  • MUG® Root Beer and George Kittle Launch MUG Brotein: The Ultimate Protein Mix for Gym Enthusiasts
  • Chef Darian Bryan: A Culinary Ambassador for Jamaican Cuisine
  • Discover Healthy Vending Innovations at The 2026 NAMA Show
  • Exploring the Future of Food: Menus of Change Summit 2026
  • The Langham Unveils Triple Crown-Inspired Cocktail Trio
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Food & Beverage Magazine
By Food & Beverage Magazine
August 14, 2013

The Hog & Hen Sandwich

Whether you’re cheering on the Bears after a touchdown or yelling at them for a
By Food & Beverage Magazine
August 8, 2013

N.R.A.E.F. & GOLDEN CORRAL JAMES H. MAYNARD EXCELLENCE IN EDUCATION AWARD WINNERS

The National Restaurant Association Educational Foundation (NRAEF) and Golden Corral recently awarded the James H.
By Food & Beverage Magazine
August 8, 2013

Ciragan Palace Kempinski Instanbul Named 2013 “Best Food & Beverage Hotel”

A hotel experience is from the beginning to the end.  From the moment a guest
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August 8, 2013

Local Beer Company Pairs Up with Boutique Agency

  After its launch in April 2013, Sullivan County’s newest craft beer purveyor, Roscoe Beer
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August 8, 2013

Celebrity Chef David Burke to Appear at Tri-STate Food EXpo

Renowned chef, artist, entrepreneur, inventor, TV personality and author David Burke will make a special
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August 8, 2013

Joshua Green Corporation Acquires Harry’s Fresh Foods

Seattle-based investment company, Joshua Green Corporationannounced it acquired Harris Soup Company through its food-focused subsidiary,
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August 2, 2013

COMFORT FOODS EQUAL FOOD TRENDS

There are people who watch food trends. These comfort food trend watchers say that we
By Food & Beverage Magazine
July 30, 2013

iNG Restaurant Hits the Streets

Chicago’s iNG Restaurant is well-known for bringing a topsy-turvy experience to the taste buds and
By Food & Beverage Magazine
July 30, 2013

THE BOUNTY OF BIG SUR HAS A NEW WATERMARK: BIG SUR ROADHO– USE DEBUTS

Call it a respite in the redwoods, a sleek new outpost maximizing Big Sur's ethos
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July 30, 2013

Modern Mediterranean at Cusp Dining & Drinks La Jolla

If you are looking for a chic and sophisticated San Diego dining spot with an
By Food & Beverage Magazine
July 30, 2013

Enhance Summer Salad Season with KRAFT YES Pack

With the weather heating up, many consumers focus on eating healthy, better-for-you options and gravitate
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July 30, 2013

Culinary Clash: Battle Los Angeles to be Main Event at 2013 Western Foodservice & Hospitality Expo

Culinary Clash: Battle Los Angeles, a fundraising event that will benefit the California Restaurant Association
By Food & Beverage Magazine
July 30, 2013

Wait Nearly Over for Pizza Lovers in Charlotte

Beginning Monday, the pizza dining experience in Charlotte may never be the same, as the
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July 30, 2013

THE SOUL OF TY KU SAKE CeeLo Green

 Bringing the Sake category to the main stage and giving it a new voice in
By Food & Beverage Magazine
July 22, 2013

LIMITED EDITION NEWCASTLE WEREWOLF RETURNS

Newcastle Uses Lore of Mythical Creature to Sell More Beer This Fall Newcastle Brown Ale,
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Latest News

MUG® Root Beer and George Kittle Launch MUG Brotein: The Ultimate Protein Mix for Gym Enthusiasts

April 21, 2026

Chef Darian Bryan: A Culinary Ambassador for Jamaican Cuisine

April 21, 2026

Discover Healthy Vending Innovations at The 2026 NAMA Show

April 21, 2026

Exploring the Future of Food: Menus of Change Summit 2026

April 21, 2026
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MUG Root Beer Brotein George Kittle + Dog KV

MUG® Root Beer and George Kittle Launch MUG Brotein: The Ultimate Protein Mix for Gym Enthusiasts

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Chef Darian Bryan: A Culinary Ambassador for Jamaican Cuisine

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Discover Healthy Vending Innovations at The 2026 NAMA Show

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Exploring the Future of Food: Menus of Change Summit 2026

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The Langham Unveils Triple Crown-Inspired Cocktail Trio

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