AWARDS

Known as the gastronomic capital of the Caribbean, it's no wonder that L'Estaminet and La

sweetriot, dark chocolate treats and Fair Trade movement, is proud to announce CEO/Founder, Mastermind &

An international panel of judges celebrated excellence in wine at the 11th Annual Wines of

American Culinary Federation’s Chef Team Places Second out of 12 Teams in Dubai, Nov. 16-18

NATC Evaluators Notice an Increase in Quality and Diversity of Single-Service Tea Offerings  The North American

On-premise program culminates in final competition in New York City with winner to represent the

Annual dinner for national foodservice media, prepared by students, recognizes an exemplary professional U.S. culinary-arts

Master Distiller of “The Real McCoy” Rum Honored at UK Rum Fest For the first

This year’s spirits competition once again uncovers many of the world’s best-distilled spirits, while panel

Chef Josh Watkins and his team from The Carillon in Austin, Texas, smoked the competition

John Frank, Vice Chairman of Sidney Frank Importing Co., Inc., has been named a 2013

Theme for the Evening Gala "A Tribute to the Sardine Factory" Ted Balestreri and Bert

Chapter welcomes eight exceptional women to its society of dedicated professionals The Atlanta Chapter of

Four Star Diamond Restaurant, Arrecifes, Certified for Wine and Tequila Selections Arrecifes, the six-time Four

Wins highest awards at the Spirits Business’ Vodka Masters, Asian Spirits Masters, and Travel Retail