RECIPES

Penne Pasta with Pine Nuts courtesy of Iberia 4 servings Ingredients: 16 ounces of penne

Carrington Farms’ Perfect Pumpkin Bread Ingredients: 3 1/2 cups flour 2 tsp baking soda 1/2

Pink Grapefruit Sparklers Ingredients: 1 bottle of Pink Grapefruit Sparkling ICE 1/2 cup cranberry juice

Fiesta Mole Sauce for Chicken Bake Serves 4 Fiesta Mole Sauce 1 tablespoon vegetable oil

Pistachio Chewy Chocolate Bites by Spork Foods Yields 6 Ingredients: 1 package Setton Farms Pistachio

Green Apple-ade Ingredients: 1 green apple 2 cups spinach 2 cups kale leaves 0.5 cucumber

Cucumber Salad Servings: 4  Ingredients: 2 – English cucumbers, thinly sliced 1 – Shallots, thinly

Quinoa Squash Coffins by Alter Eco Foods Ingredients: 1 CUP ALTER ECO BLACK QUINOA 2

Curried Yogurt Dip (Yield: 7oz.) Ingredients: 3/4 cup plain yogurt 2 teaspoons curry powder 1

 Knob Creek Smoked Maple Glazed Ham Created by Michael Symon   Recipe Serves 8-10 INGREDIENTS:

 Brussels Sprout, Cauliflower and Shiitake Fusilli Prep Time: 17 minutes Total Time: 30 minutes Serves

Chocolate and Vanilla Marble Cake Serves 8 Preparation Time: 15 minutes (plus cooling) Cooking time:

Firing up the grill on Labor Day is an American tradition through and through, but

Every year, blooming flowers signify the start of spring, and few are as beautiful as

Two newest recipes from Extra Virgin stars Debi Mazar and Gabriele Corcos. They have partnered