HOSPITALITY NEWS

Appeal to more expansive appetites with Tonnino. At this year’s Natural Products Expo East at

TRIO commemorates a 14-year milestone with a full interior renovation, alongside a menu designed to

La Boulangerie Boul'Mich, the beloved European bakery café celebrated for its Latin twist, proudly announces

In a region where over two million Hispanics add to the vibrant tapestry of South

BALEEN Naples, the award-winning, beachfront restaurant located inside of Naples’ top luxury resort, LaPlaya Beach

Hardee's® is turning up the heat, and welcoming a new Nashville Hot Chicken to the

Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country retreat that defines New England

Velvet Taco announces today the exciting addition of a new Chief Financial Officer, William Davenport,

Little Food Co., a collaborative of multi-brand fast casual restaurants with global culinary influence, opens

EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed

Chef Danny Lledó, renowned for his Michelin-starred restaurant Xiquet by Danny Lledó in Washington D.C.,

Atlas Restaurant Group announces today the hiring of Michael O’Halloran as Executive Chef and Lynn

Mamahuhu – the fast-casual Chinese-American restaurant in San Francisco from co-founders Anmao Sun, Ben Moore

Challenging Conventional Crustacean Norms: Hotel chef exudes epicurean imagination by turning to a largely untapped

With two successful locations in The Colony and Carrollton, Barrel & Bones, which celebrates the