HOSPITALITY NEWS

Bishop’s Lodge, Auberge Resorts Collection, the legendary landmark and luxury resort, announces the appointment of

Little Charli, the downtown Bleeker Street New York restaurant known for its wood-fired flavors, is

Sunrise SociaL Express, a fast casual breakfast, lunch and brunch concept, is now in Vineland

Azerai La Residence, Hue’s Executive Chef Nguyen Dong Hai was named a “Master Culinary Artisan

The Mexico all-inclusive hospitality brand, Sandos Hotels & Resorts, is excited to unveil the latest

A beloved destination in the South Fork, EHP Resort & Marina is a luxurious waterfront

Bellevue is quickly earning its place on the national food map, transforming into a true

The culinary industry is fast-paced, competitive and at times, can induce isolation for many entrepreneurs.

The GS1 US Board of Governors has elected four industry leaders to join the GS1 US Board:

South Block, the popular East Coast-based acai bowl and smoothie brand, announced today the appointment

Niño Gordo, the culinary monster that turned Argentine grilling into urban art, has officially landed

Located on Ocean Avenue in the heart of Santa Monica, Shore Hotel is thrilled to

This summer, La Petite Maison Mykonos (LPM) returns for the highly anticipated 2025 season with

JW Marriott Las Vegas The Resort At Summerlin and Rampart Casino at The Resort At

 Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the