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Food & Beverage Magazine
By Food & Beverage Magazine
May 28, 2016

Bubba Gump Shrimp Co. Launches Beard Cutout Campaign

BUBBA GUMP SHRIMP CO. RAISES MONEY FOR THE ‘REAL LT. DANS’ TO SUPPPORT OUR NATION’S
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May 28, 2016

New flavor: Rhubarb Gose from Sonoma Cider

SONOMA CIDER LAUNCHES RHUBARB GOSE FLAVOR: THE WIMBLE New “Limited Run” varietal makes its debut
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May 28, 2016

AlphaBeer XV Returns to AJ Hudson’s June 25 2016

AlphaBeer XV Returns to AJ Hudson’s Public House with “Beers of Summer” Craft beer fans
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May 28, 2016

G.H. Cretors launches Blueberry Lemon Popped Corn

G.H. Cretors popped corn Enhances snacking with EXCITING NEW flavors: dill pickle, Chile Jalapeño White
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May 27, 2016

BACARDÍ Announces Two New Flavors To Shake Up Summer Entertaining

BACARDÍ® ANNOUNCES TWO NEW FLAVORS TO SHAKE UP SUMMER ENTERTAINING The King of Rums Launches
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Maestro Pizzaiolo Fabrizio Cercatore of HOT ITALIAN Pizza Bar

Fabrizio Cercatore – HOT ITALIAN Pizza Bar Co-founder + Maestro Pizzaiolo Born in Northern Italy,
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Best Burger in Vegas

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CT’s Melt Mobile launches Franchise Opportunity

Melt Mobile Continues to Shake Up the Food Truck Scene in Fairfield and Westchester Counties
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Make a Boozy BBQ Recipe this Memorial Day

Spice up your regular Memorial Day menu with Drunken Garlic Ginger Pulled Pork Sandwiches Make
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Bargetto Winery to Release 2012 LA VITA June 5, 2016

Bargetto Winery to Release 2012 LA VITA June 5, 2016 The Bargetto Family has a
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A New Italian Gin is Coming to Nevada!

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Smitty’s All American Grill: A Modern Nightlife Take on the North Fork Summer Experience

Smitty’s All American Grill Has Become Long Island’s New Go-To Summer Destination for its Modern
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Dos Equis Refreshes Logo & Packaging and Encourages Consumers to Prove how Interesting They Are This Summer

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STATE LIQUOR AUTHORITY AND RESPONSIBILITY.ORG LAUNCH CAMPAIGN TO COMBAT UNDERAGE DRINKING

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June Spotlights Summer Grilling with Turkey and National Turkey Lovers’ Day

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There’s a New Dog in Town: Introducing the SPAM® Dog

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Six New Publications. One Trusted Name: A New Era for Food & Beverage Magazine

Beyond the Pour: How Sunny Sky Products Is Setting the Standard for Beverage Partnerships

Antonia Lofaso is in the Business of Being Real

Culinary Community Unites for Three Square’s 19th Las Vegas Restaurant Week, June 1 through 12

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