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  • Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand
  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
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Food & Beverage Magazine
By Food & Beverage Magazine
December 5, 2013

Devoted Nut Cracker, Mistletoe Martini, And The Candy Cane Cosmo. Cocktail Recipes Provided By Devotion Spirits

Devoted Nut Cracker 1.5 oz. Devotion Vodka 1 oz. Amaretto 1 oz. Frangelico 1 oz.
By Food & Beverage Magazine
December 5, 2013

UV Sriracha Vodka is the Hottest New Flavor by Phillips Distilling Company

The World’s First Sriracha Vodka: Sure-Fire Way to Spice up Cocktails Phillips Distilling Company (Phillips)
By Food & Beverage Magazine
December 5, 2013

Crystal Seas Oysters Ensures Safety with Irradiated Crystal Clear Oysters

Gulf Coast oyster processors have taken strides in post-harvest technologies to ensure safer alternatives to
By Food & Beverage Magazine
December 5, 2013

Pie Five Celebrates Alliance Opening with Free Pizza

Nation’s leading fast-casual pizza chain to serve free pies during Friday’s grand opening What’s the
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December 5, 2013

La Cosecha Debuts New Fall Menu

New menu offers guests a treat “from the Italian side” and more. La Cosecha Bar
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December 4, 2013

Holiday Tree of ​8,000 French Macaron​s Unveiled at The Ri​tz-Carlton, Charlott​e​

Some 8,000 colorfully sweet French macarons, each of them carefully hand-crafted over the past several
By Food & Beverage Magazine
December 4, 2013

Cake​Shooters Inc. Introd​uces the First Squar​e Cake Pop Container​

Square Cake Pop Container Patented square design saves time and reduces waste You might call bakery owner
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December 4, 2013

The William Unveils Guest Suite Designs in Anticipation of January 2014 Opening

The New York City Modern Extended Stay Hotel Now Taking Reservations As the January 2014
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December 4, 2013

Chef Justin Burdett’s Upcoming Award Dinners

Burdett’s Accolades Lead to Prestigious Dinner Invitations in 2014 Executive Chef Justin Burdett of Ruka’s
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December 4, 2013

Six Senses Hotels Resorts Spas Expand Portfolio

Six Senses Hotels Resorts Spas Expand Portfolio in Far-flung Destinations on Four Continents and Two
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December 4, 2013

Chilean Wines Awarded Top Honors – Annual Wines of Chile Awards (AWoCA)

An international panel of judges celebrated excellence in wine at the 11th Annual Wines of
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December 4, 2013

Barware Gifts: Man Cave Fav’s

By Merilee Kern, ‘The Luxe List’ Executive Editor This holiday season help the special guy
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December 4, 2013

New Professional Wine Tasting Replaces the Santa Cruz Mountains Wine Competition

SCMWA partners with Cabrillo College Culinary Arts Program The Santa Cruz Mountains Winegrowers Association Board
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December 3, 2013

Ca’ Momi Napa Valley Purchases Historic Carneros Vineyards

Ca’ Momi Napa Valley has purchased two premium vineyards in the Carneros Appellation of Napa
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December 3, 2013

Philippe By Philippe Chow Expands With New Location In Beverly Hills

New York City’s Chinese Cuisine Staple Returns to the Heart of Los Angeles Philippe by
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Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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    • SPIRITS
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    • NON-ALCOHOLIC
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