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Food & Beverage Magazine
By Food & Beverage Magazine
January 10, 2014

Vinitaly International Importer Connect Debuts With A Pilot Study

Vinitaly International has partnered with Brand Action Team's ImporterConnect and BeverageTradeNetwork.com a to launch a
By Food & Beverage Magazine
January 10, 2014

Epicurex To Join Forces With UNFI For Distribution Of Its Organic Coconut Water Cocozia

The popular coconut water beverage will have access to a larger distribution network across the
By Food & Beverage Magazine
January 10, 2014

Lavu iPad POS Breaks the Rules and Allows Customization of Their Restaurant System

In sharp contrast to industry norms, Lavu restaurant point of sale system continues to add
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January 9, 2014

Calvados Coquerel Sales Increase By Over 30% in U.S. Market

Calvados Coquerel is one of the first apple brandies to be produced in Normandy, France
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January 9, 2014

Land O’Lakes, Inc.’s All-Natural, Cage-Free and Organic Brown Eggs Receive Seal of Approval from the American Culinary Federation

Land O’Lakes, Inc., has been awarded the Seal of Approval for their line of LAND
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January 9, 2014

Chicken Cock Whiskey Makes Bull Riding Debut As Reese Cates Returns To Built Ford Tough Series

Comeback Stories Highlight Sponsorship of Former PBR Rookie of the Year Chicken Cock Whiskey, the
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January 9, 2014

MONTEFALCO SAGRANTINO D.O.C.G. & Montefalco Sagrantino DOCG Collepiano Wines

MONTEFALCO SAGRANTINO D.O.C.G. GRAPE VARIETY: Sagrantino 100% HARVEST TIME: Second ten days of October VINIFICATION: Long skin
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TGI Fridays Rings In The New Year By Offering New Lighter Choices In Menu Offerings And Beverage Selections

Restaurants will debut new line of hand-crafted cocktails featuring SkinnygirlTM Bare Naked Vodka With the
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January 9, 2014

Chayo Mexican Kitchen & Tequila Bar To Blend Party Atmosphere, Innovative Mexican Fare At The Linq

Chayo Mexican Kitchen + Tequila Bar opened on Wednesday, Jan. 1, as one of the
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Paso Robles CAB Collective Revved Up and Ready for 2014 CABs of Distinction

Increased Regional Interest Drives Reach and Education with Additional CABs of Distinction Trade and Consumer
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Benetrends Announces New $100 Million Fund To Fuel Franchise Growth

Hand & Stone Secures $10 Million in Initial Funding to Drive its Expansion Across U.S.
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Sparkling ICE Introduces Cherry Limeade And Strawberry Watermelon

The Award-Winning, Fastest Growing Beverage Brand in the U.S. Expands Flavor Offerings Sparkling ICE sparkling
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Sean Combs and Diageo in New Joint Venture

Diageo and Sean Combs today announced that they have furthered their relationship by creating a
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Celebrate Awards Season With Award-Worthy Golden Globes Recipes Featuring Skinnygirl Cocktails!

Follow these entertaining tips from original Skinnygirl herself Bethenny Frankel to add some star power
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Brings in New Year & National Pizza Week with New Restaurant Opening

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There’s a New Dog in Town: Introducing the SPAM® Dog

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Six New Publications. One Trusted Name: A New Era for Food & Beverage Magazine

Beyond the Pour: How Sunny Sky Products Is Setting the Standard for Beverage Partnerships

Antonia Lofaso is in the Business of Being Real

Culinary Community Unites for Three Square’s 19th Las Vegas Restaurant Week, June 1 through 12

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