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  • Cantina Valpolicella Negrar Appoints Francesca Marastoni as Sales Manager
  • Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef
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Food & Beverage Magazine

RECIPES

260 Articles
  • Cobbler & Dumpcakes: The Sweet Profit Centers for Restaurants
  • RECIPE HIGHLIGHTS: A SPOOKTACULAR HALLOWEEN WITH COOKIE POP OREO AND FUN HALLOWEEN DESSERT POPCORN CREATIONS
  • Silk Road Saffron
  • Sautéed Saffron Chicken
  • Savory Spice Garam Masala Spiced Cashews
  • Winter 2021: At the Corner of Decadent and Healthy
  • Women-Ran Afghan Saffron Farm Produces Organic Saffron and Recipes to Enjoy it
  • Candy Pop & Cookie Pop Launches Initiative with Jim Beam to Celebrate Launch Into Publix With Miami Kickoff Event at American Social
  • IT’S GETTING HOT IN HERE! CHEFS SHARE LIGHT & FRESH SUMMER RECIPES
  • Celebrate the holidays with these healthy AND delicious recipes!
By Food & Beverage Magazine
May 13, 2016

CTC Recipe: Jerked Pork Shoulder w/Smashed Plantains and Yams

A Recipe from Chefs Taste Challenge 2015 Winner Hari Pulapaka Jerked Pork Shoulder with Smashed
By Food & Beverage Magazine
April 6, 2016

EL AL Israel Airlines Celebrates Passover in the Sky: Special Holiday Recipes

EL AL ISRAEL AIRLINES CELEBRATES PASSOVER IN THE SKY Special Holiday Recipes from Renowned Israeli
By Food & Beverage Magazine
March 29, 2016

Taste of Home: 5 Creative Ways to Use Your Leftover Easter Candy

Easter has come and gone, and that means leftover Peeps and mounds of jellybeans from
By Food & Beverage Magazine
February 18, 2016

National Clam Chowder Day, Feb. 25

Red’s Cape Cod Clam Chowder Recipe yields: 1 gallon of chowder (between eight and 12
By Food & Beverage Magazine
January 8, 2016

Mardi Gras at Emeril’s Restaurants

IT’S CARNIVAL TIME AT EMERIL’S NEW ORLEANS RESTAURANTS Emeril’s New Orleans, NOLA and Emeril’s Delmonico
By Food & Beverage Magazine
December 29, 2015

The Final Voyage of an American Institution: DC Coast

  Chef Jeff Tunks shifted the culinary direction of what lands on the American table 
By Food & Beverage Magazine
December 18, 2015

3 Delicious Holiday Drink Recipes with an Icy Twist

3 Delicious Holiday Drink Recipes with an Icy Twist CHOCOLATE MINT SLIDE VIDEO: https://www.youtube.com/watch?v=zAgjFcyazZ4&feature=youtu.be INGREDIENTS: 3
By Food & Beverage Magazine
December 14, 2015

FRESH MANGO HITS THE SPOT ON WINTER MENUS

Roasted Pickled Beet Salad with Fennel Slaw, Mango & Ricotta Salata Source: Parkside, Austin, TX
By Food & Beverage Magazine
November 18, 2015

Cheers to the Holidays! Cranberry Margarita Recipe from Uncle Buck’s Fish Bowl & Grill

Celebrate the season with a classic holiday libation, infused with a spirited (Tequila!) twist. Uncle
By Food & Beverage Magazine
November 17, 2015

Tasty Fall Seasonal Cocktails From Toca Madera West Hollywood

Spanish Fly Nolet’s Gin, honey, sage, strawberries, lemon Recipe: Build in tin Muddle four pieces
By Food & Beverage Magazine
November 12, 2015

Gluten-free, Nut-free, and Allergy Friendly Facility

Kitchen Table Bakers, makers of the original, premium, hand-made 100% Parmesan cheese crisp, has moved
By Food & Beverage Magazine
November 11, 2015

Thanksgiving cocktails

Mulberry Fizz To whet your palate before the big meal, this refreshing Boodles Mulberry cocktail is
By Food & Beverage Magazine
November 11, 2015

The Best Looking Sports Pub You’ve Ever Seen

The Tilt Kilt is rolling out their brand new 2016 menu in over 100 locations throughout
By Food & Beverage Magazine
November 3, 2015

Napa Valley Wine Pairs Perfectly with Tuscan Dishes for the Holidays

Napa Valley Wine Pairs Perfectly with Tuscan Dishes for the Holidays Cooking Channel’s Chef Gabriele Corcos’
By Food & Beverage Magazine
November 3, 2015

A RumChata Thanksgiving

From fun celebrations to elegant dining to after feast relaxation, RumChata brand rum cream delivers
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Latest News

Amazónico to Open in Miami on September 26th

September 12, 2025

Top 18 Most-Ordered Restaurant Entrées of 2025

September 12, 2025

Cantina Valpolicella Negrar Appoints Francesca Marastoni as Sales Manager

September 12, 2025

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef

September 12, 2025
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Amazónico to Open in Miami on September 26th

Top 18 Most-Ordered Restaurant Entrées of 2025

Cantina Valpolicella Negrar Appoints Francesca Marastoni as Sales Manager

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef

THE PALMS BAR & BITES AT HAMPTON INN & SUITES MAUI NORTH SHORE

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
  • RECIPES
  • BUYERS GUIDE
  • CONTACT US
  • SUBSCRIBE