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Food & Beverage Magazine

RECIPES

259 Articles
  • RECIPE HIGHLIGHTS: A SPOOKTACULAR HALLOWEEN WITH COOKIE POP OREO AND FUN HALLOWEEN DESSERT POPCORN CREATIONS
  • Silk Road Saffron
  • Sautéed Saffron Chicken
  • Savory Spice Garam Masala Spiced Cashews
  • Winter 2021: At the Corner of Decadent and Healthy
  • Women-Ran Afghan Saffron Farm Produces Organic Saffron and Recipes to Enjoy it
  • Candy Pop & Cookie Pop Launches Initiative with Jim Beam to Celebrate Launch Into Publix With Miami Kickoff Event at American Social
  • IT’S GETTING HOT IN HERE! CHEFS SHARE LIGHT & FRESH SUMMER RECIPES
  • Celebrate the holidays with these healthy AND delicious recipes!
  • Spice Up Your Friendsgiving & Game Day Eats with Chef Roblé’s BACARDÍ Spiced Hot Honey
By Food & Beverage Magazine
October 16, 2015

“Spirited” and Spooky Halloween Cocktails

Whether you are throwing a costume party with friends or are staying in for a
By Food & Beverage Magazine
October 16, 2015

Signature Cocktails to Celebrate the Fall Season

Everyone loves a good beer or wine trail, and now, Mohegan Sun is giving cocktail
By Food & Beverage Magazine
September 25, 2015

Cocktails to Carrots – Versatile Ingredients to Spice Up Fall Eats

Bloody Mary* Serves: up to 4 3 cups tomato juice 1 cup pickling liquid 1
By Food & Beverage Magazine
September 1, 2015

September is National Biscuit Month – Recipe from Natchez, MS

As a river community where cultures have always intermingled, restaurants in Natchez, Mississippi offer a
Rooibos, Peach & Brandy Cocktail
By Food & Beverage Magazine
August 29, 2015

Recipe: Celebrating Cape Town Being Named World Cocktail Capital

Rooibos, Peach & Brandy Iced Tea Chef Lizzie Binder’s play on classic iced tea (South
Ledgers lemonade
By Food & Beverage Magazine
August 19, 2015

A Reason to Celebrate – National Lemonade Day!

Enjoy National Lemonade Day with these three great Recipes for Delicious lemonade. Ledger’s Lemonade Ingredients:
Sugar Cane Honey Magik
By Food & Beverage Magazine
August 11, 2015

Get Your Aloha On with Zacapa Rum 23 this National Rum Day, 8/16

Sugar Cane Honey Magik Ingredients: 1 50 ml Zacapa Rum 23 Bottle 2 1/2 ounces
Blackberry green tea popcicles ingredients
By Food & Beverage Magazine
August 6, 2015

Cool Off with Blackberry Green Tea Popsicles!

Most of the country is still being scorched by hot summer weather, which means that
Q Ginger Beer - WatermelonWooWoo
By Food & Beverage Magazine
August 3, 2015

It’s National Watermelon Day! Cool Down with this Sweet Cocktail from Q

Watermelon Woo Woo INGREDIENTS: 6 oz Q Ginger Beer 1 oz Gin (or Vodka) 2
By Food & Beverage Magazine
August 3, 2015

EXCLUSIVE: Haylie Duff’s Menu & Recipes

APPETIZERS Raw Beet and Kale Salad Serves 1-2  Ingredients: For Lemon Tahini Dressing: 1/4 cup
Flash Gordon's Breakfast at the Grand Opening of Joe's Bar NYC
By Food & Beverage Magazine
July 22, 2015

National Tequila Day Is Right Around the Corner – Celebrate with Flash Gordon’s Breakfast at Joe’s Bar NYC

In honor or National Tequila Day this Friday July 24th, Joe’s Bar NYC have come
Country Ribs with and Grilled Spring Onions
By Food & Beverage Magazine
July 22, 2015

Looking for food and beer ideas?

Chef Paul Kahan's Country Ribs with Toasted Green Coriander Grilled Spring Onions| Pairedd with Matilda
Goetze’s Candy
By Food & Beverage Magazine
July 21, 2015

Goetze’s Candy, the Maker of Caramel Creams(R) and Cow Tales(R) Develops New BBQ Sauce Recipe

Goetze’s Candy, the Maker of Caramel Creams® and Cow Tales® Develops New BBQ Sauce Recipe
GREY GOOSE’s Guillaume Jubien creating the GREY GOOSE High Five Cocktail at the Body at ESPY’s Pre-Party
By Food & Beverage Magazine
July 21, 2015

Summer’s New Hit – The GREY GOOSE High Five Cocktail

The GREY GOOSE High Five Cocktail The fruit of summer is watermelon and there’s no
Cilantro Watermelon Ceviche Recipe
By Food & Beverage Magazine
July 21, 2015

Summer Recipe: Cilantro Watermelon Ceviche from Puerto Rico’s Condado Plaza Hilton

Cilantro Watermelon Ceviche A summer staple - fresh ingredients and flavors come together for this delicious "Cilantro Watermelon Ceviche" created
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Latest News

Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association

August 15, 2025

From NHL Locker Room Secret to National Sensation: The Rise of Coco5

August 15, 2025

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

August 15, 2025

Chef Dorian Southall, founder of Scratch Test Kitchen

August 15, 2025
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Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association

From NHL Locker Room Secret to National Sensation: The Rise of Coco5

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

Chef Dorian Southall, founder of Scratch Test Kitchen

Enter De’Longhi’s latest innovation, the Dedica Duo

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
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    • NON-ALCOHOLIC
    • FEATURED RECIPES
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