HOSPITALITY NEWS

The Skylark, a sophisticated cocktail bar perched above the skyscrapers of New York’s most fashionable

Traditional Fall Flavors with a Twist Two new seasonal salads are being introduced at Fogo

Premier Center City Hotel Celebrates the Holiday Season with Exclusive Events and Culinary Offerings The Rittenhouse

The Hip & Sophisticated Boutique Hotel In the Heart of NYC To Offer Its Guests The

New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering

Gordon Ramsay at The London, set within The London NYC, announces the appointment of Michael

Laucala Island, Fiji’s luxury private island resort, is pleased to announce Anthony Healy as new

Award-Winning Restaurant Now Open Seven Days & Adds New Menu Items Chef Anthony Dicillo has

Italian-American culinary icon Steve Martorano will be everywhere in 2014, from the World Wide Web,

New concept restaurant offers Singaporean Chinese cuisine Millennium Biltmore Hotel Los Angeles has announced the

Chef Craig Jones of Saint Lucia's Cap Maison Debuts at City Grit NYC Culinary Salon Chef

Forks. Corks. Action! 2014 Includes Wine Maker Series, Meet the Farmer Lunch Series, A Taste

Hotel guests celebrate Oregon being the first state to legalize sale of wine growlers with

Chef Nobu and 27 Nobu executive chefs collaborated to present a history-making seven-course Omakase tasting menu

The Grill Room at Windsor Court is pleased to appoint Daniel Causgrove as the new