HOSPITALITY NEWS

Chef Nobu and 27 Nobu executive chefs collaborated to present a history-making seven-course Omakase tasting menu

The Grill Room at Windsor Court is pleased to appoint Daniel Causgrove as the new

Bold, crisp, seasonal flavors highlighted in new dishes, desserts and cocktails P.F. Chang’s is unveiling

W San Francisco is pleased to announce the appointment of Jason Rea as the hotel’s

Iconic Hotel in Midtown Manhattan Announces it is Now Accepting Reservations Loews Hotels & Resorts

MacPherson is slated for major 2013 culinary events including the "Take A Stand" benefit dinner

Signature Fried Chicken and Biscuits Now Live at the Arena Concession Stand Culinary pioneer Chef

Garnering praise from locals and hungry tourists alike, Charleston’s food scene continues to heat up. Wild

Chef Jeremiah Bacon Increases Eponymous Happy Hour Selections The Macintosh introduced a new, expanded format

Michael Mina 74: High-Energy American Bistro-Lounge Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu

Executive Chef André Halston Joins Casual Dining Franchise to Drive New Culinary Creations The Award-Winning

From Laughing Yoga to Optimal Performance Fairmont Scottsdale Princess Presents Inspiring New Spa Elements for

Gem of a Market-to-Table Restaurant Celebrates Fifth Anniversary with New Dinner, Cocktail, Meals-to-Go Menus; Pressed

Famed Miami Beach Restaurant Brings Sizzle to Puerto Rico El San Juan Resort & Casino,