The Perfect Dad’s Day Gift: BBQ for Dummies Book+Ribs Shipped to Your Door
This Father’s Day, cook up something special for dad with Davila’s BBQ and Peg Leg Porker. For the dads who want Read More
books
Hot Diggity Dog! New Cookbook
Is there any more summery food than hot dogs? Maybe watermelon, but thankfully they pair perfectly. In Gibbs Smith Books’ new Read More
Spirits Trailblazer and New York Times Bestselling Author Sammy Hagar Shares His Favorite Cocktail Recipes in “Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker,” Available March 29
“Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker,” the third book by legendary rocker, spirits trailblazer and #1 Read More
José Andrés’ Favorite Farmer – Farmer Lee Jones
Farmer Lee Jones, best known for his overalls and bowtie, has long been addressed as “farmer to the stars,” regularly providing Read More
J. Kenji López-Alt’s next cookbook is THE WOK: Recipes and Techniques (March 2022)
J. Kenji López-Alt’s debut cookbook, The Food Lab (2015), revolutionized home cooking, selling more than half a million copies with its Read More
Africa Agape Safari Cookbook: A gastro journey into the Love of an ancient civilisation.
The wonderful soon to be published ‘Africa Agape Safari Cookbook’ looks good enough to digest with a large glass of African Read More
BEST-SELLING COOKBOOK AUTHOR PEPPER TEIGEN SHARES HER FAVORITE THAI RECIPES ON THE NEW SPECIAL GETTING SPICY WITH PEPPER TEIGEN
Getting Spicy with Pepper Teigen showcases Pepper and the family as they’ve never been seen before, with an inside look at Read More
James Beard Award-Winning Mexican Chef Pati Jinich To Release New Cookbook: Treasures of the Mexican Table: Classic Recipes, Local Secrets
On November 23rd, the James Beard Award-winning and Emmy-nominated Mexican chef and television host Pati Jinich — who has dedicated her Read More
You can set your table–or you can ‘scape it.
When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo’s Below Deck Med, she showed the world the magic of tablescaping. With the Read More
New Fortnum & Mason Book by Tom Parker Bowles – Time for Tea
Fortnum & Mason is releasing a new book – Time for Tea, an expert and entertaining guide to tea by Tom Read More
Chef Priyanka’s Debut Cookbook 📚THE MODERN TIFFIN📚 Is Available for PRE-ORDER!
Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold. For as long Read More
Chef Keith Sarasin’s New Cookbook: Meat: The Ultimate Cookbook
Chef and owner of the famed Farmers Dinner, Keith Sarasin is excited to share the release of his third book, Meat: Read More