books

Renowned chef and food enthusiast, Gwen Kenneally, has released her highly anticipated second cookbook. The

Leah Koenig’s recipes showcase the Roman Jewish kitchen’s elegantly understated vegetables, saucy braised meats and

  Hope you’re having a great day! We’re excited to share that Eat Plants, B*tch

We all have fond, cookie-shaped memories—whether it be the smell of chocolate chip cookies in

Two-time James Beard award winner, and Master Class teacher, Michael W. Twitty, author of the

A stunning book that bursts with the author’s passion for the delicious, healthy and colourful

This Father’s Day, cook up something special for dad with Davila's BBQ and Peg Leg

Is there any more summery food than hot dogs? Maybe watermelon, but thankfully they pair

“Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker,” the third book by

Farmer Lee Jones, best known for his overalls and bowtie, has long been addressed as

J. Kenji López-Alt’s debut cookbook, The Food Lab (2015), revolutionized home cooking, selling more than

The wonderful soon to be published ‘Africa Agape Safari Cookbook’ looks good enough to digest

Getting Spicy with Pepper Teigen showcases Pepper and the family as they’ve never been seen

On November 23rd, the James Beard Award-winning and Emmy-nominated Mexican chef and television host Pati

When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo's Below Deck Med, she showed the world