RECIPES

Pistachio Pappardelle Yields 4 servings Ingredients: 0.5 kg 00 flour 125 gr whole eggs 125

Crabmeat Ravigote Stuffed Tomatoes Recipe & Photo courtesy of Gisele Perez, OKRA, The Magazine of the

Make Dad’s day with Nielsen-Massey’s flavor-packed rub and BBQ sauce On June 15, delight ‘Dear

The newly introduced Aztec Energy Bars at chic Viceroy Zihuatanejo on Mexico’s Pacific coast have

TEQUILA LIME SHRIMP Ingredients 1lb. large shrimp in shell (21 to 25 per pound), peeled

MICHAEL SYMON’S “FUN GUY” BURGER WITH CASTELLO BURGER BLUE Recipes courtesy of Michael Symon Ingredients

Hard Rock Cafe’s Fiesta Burger Ingredients: 8oz  Beef Burger 1 tsp Seasoning Salt 2 TBL

Salmorejo (Crab Stew) and Coconut Arancini Ingredients: 12 oz crabmeat 1 tsp ground garlic 1

Prairie Grass Cafe Ramp Crustini with Ramp Butter By George Bumbaris and Sarah Stegner Ingredients: 1

Chef Thomas Keller's "Puck Cake" Yield: 24 Chocolate Cups You’ll need 24 silicone muffin cups

Looking for snacks to eat throughout the day to boost your energy naturally? Raw foods

Pistachio and Cranberry Studded Matzo Brittle by Spork Foods Serves 6-8 Ingredients: 3 sheets matzo 3

Coconut Shrimp with Sweet and Sour Dipping Sauce courtesy of Chef George Duran And Cookina

As you may be aware, Mexico is experiencing an unprecedented lime shortage! Bars and restaurants

Fried Matzoh Ingredients: 2 sheets of Matzoh, broken into pieces soaked in milk 2 eggs,