RECIPES

FIG, PISTACHIO AND BLUE CHEESE SALAD WITH HONEY VINAIGRETTE Recipe provided by Cooking Planit Serves 4 Ingredients

ROASTED BEETS WITH GOAT CHEESE AND PINE NUTS Recipe provided by Cooking Planit  Serves 4 Ingredients

BUCATINI WITH TARRAGON CREAM SAUCE Recipe provided by Cooking Planit Serves 4 Ingredients ¼ Cup

ROOT VEGETABLE TIAN Recipe by Cooking Planit Serves 4 Ingredients ¼ Cup Shallots, Thinly Sliced

As the Countdown to Christmas is progressing, the Legends Culinary team at AT&T Stadium is

Pump up the volume on traditional cranberries served during the holidays with this Good Earth

Acclaimed Chef Richard Sandoval, who owns and operates the Latin-Asian inspired restaurant Zengo, announces the

Grilled Brie & Apple Pita Sandwich Recipe courtesy of Wearever Makes 4 servings. Ingredients: 1

The New Year is a time for fresh starts, and what better way to ring

Whether it’s a party for many or a small gathering with family and friends, make

Christina’s Inspiration: “I do NOT mess around with my hot chocolate. As a pastry chef,

bistroMD’s Grilled Chicken with Roasted Garlic Veloute Sauce Ingredients (makes 4 servings): For the chicken:

Apple, Pecan & Blue Cheese Spread Prep Time: 10 min. plus refrigerating Makes: 24 servings,

Very Berry Blueberry Juice Health Benefits: Blueberry Juice contain antioxidants such as vitamin A, vitamin

Chewy Macadamia Nut Cookies (Makes three dozen) Ingredients: 3/4 cup (1 1/2 sticks) butter, softened